FLAVOROLOGY Trademark

Trademark Overview


On Wednesday, March 21, 2007, a trademark application was filed for FLAVOROLOGY with the United States Patent and Trademark Office. The USPTO has given the FLAVOROLOGY trademark a serial number of 77137076. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, September 25, 2019. This trademark is owned by Bell Flavors & Fragrances, Inc.. The FLAVOROLOGY trademark is filed in the Chemical Products, Cosmetics & Cleaning Products, and Staple Food Products categories with the following description:

Artificial sweeteners; Chemicals for use in the manufacture of flavors and fragrances; Chemicals for use in the manufacture of fragrances, namely, esters, acids, and aldehydes; Emulsifiers for use in the manufacture of foods; Fragrances for use in manufacturing toiletries and cosmetics; Synthetic resins for use in manufacturing cosmetics

Essential oils; Essential oils for flavoring beverages; Essential oils for food flavorings; Essential oils for use in manufacturing of medicines, pharmaceutical preparations, perfumes, scents, cosmetics, detergents, cleaning preparations, and personal care products; Essential oils for use in the manufacture of scented products; Cologne; Incense; Perfumes

Extracts used as flavoring; Flavoring additives for non-nutritional purposes; Flavoring syrup; Flavorings for tobacco; Sauces; Seasonings
flavorology

General Information


Serial Number77137076
Word MarkFLAVOROLOGY
Filing DateWednesday, March 21, 2007
Status800 - REGISTERED AND RENEWED
Status DateWednesday, September 25, 2019
Registration Number3669814
Registration DateTuesday, August 18, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 9, 2008

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the word "FLAVOROLOGY" in stylized format with a design of a strawberry depicting the first "O" in "FLAVOR" .
Goods and ServicesArtificial sweeteners; Chemicals for use in the manufacture of flavors and fragrances; Chemicals for use in the manufacture of fragrances, namely, esters, acids, and aldehydes; Emulsifiers for use in the manufacture of foods; Fragrances for use in manufacturing toiletries and cosmetics; Synthetic resins for use in manufacturing cosmetics
Goods and ServicesEssential oils; Essential oils for flavoring beverages; Essential oils for food flavorings; Essential oils for use in manufacturing of medicines, pharmaceutical preparations, perfumes, scents, cosmetics, detergents, cleaning preparations, and personal care products; Essential oils for use in the manufacture of scented products; Cologne; Incense; Perfumes
Goods and ServicesExtracts used as flavoring; Flavoring additives for non-nutritional purposes; Flavoring syrup; Flavorings for tobacco; Sauces; Seasonings

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, March 26, 2007
Primary Code001
First Use Anywhere DateTuesday, January 1, 2008
First Use In Commerce DateTuesday, January 1, 2008

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateMonday, March 26, 2007
Primary Code003
First Use Anywhere DateTuesday, January 1, 2008
First Use In Commerce DateTuesday, January 1, 2008

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 26, 2007
Primary Code030
First Use Anywhere DateTuesday, January 1, 2008
First Use In Commerce DateTuesday, January 1, 2008

Trademark Owner History


Party NameBell Flavors & Fragrances, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNorthbrook, IL 60062

Party NameBell Flavors & Fragrances, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNorthbrook, IL 60062

Party NameBell Flavors & Fragrances, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNorthbrook, IL 60062

Trademark Events


Event DateEvent Description
Wednesday, September 25, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, September 25, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, September 25, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, September 25, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, August 16, 2019TEAS SECTION 8 & 9 RECEIVED
Saturday, August 18, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, February 8, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, February 8, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 12, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, February 12, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, February 12, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, January 30, 2015TEAS SECTION 8 & 15 RECEIVED
Tuesday, August 18, 2009REGISTERED-PRINCIPAL REGISTER
Sunday, July 12, 2009LAW OFFICE REGISTRATION REVIEW COMPLETED
Saturday, July 11, 2009ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, June 19, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 18, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 18, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 28, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 28, 2009NON-FINAL ACTION E-MAILED
Tuesday, April 28, 2009SU - NON-FINAL ACTION - WRITTEN
Thursday, April 2, 2009STATEMENT OF USE PROCESSING COMPLETE
Friday, March 13, 2009USE AMENDMENT FILED
Thursday, April 2, 2009CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, March 13, 2009TEAS STATEMENT OF USE RECEIVED
Tuesday, March 3, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 9, 2008PUBLISHED FOR OPPOSITION
Wednesday, November 19, 2008NOTICE OF PUBLICATION
Tuesday, November 4, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, November 3, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 26, 2008LIE CHECKED SUSP - TO ATTY FOR ACTION
Sunday, February 24, 2008NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Sunday, February 24, 2008LETTER OF SUSPENSION E-MAILED
Sunday, February 24, 2008SUSPENSION LETTER WRITTEN
Friday, January 25, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 25, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 25, 2008TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, January 4, 2008REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, January 4, 2008ASSIGNED TO LIE
Thursday, June 28, 2007NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, June 28, 2007LETTER OF SUSPENSION E-MAILED
Thursday, June 28, 2007SUSPENSION LETTER WRITTEN
Thursday, June 28, 2007ASSIGNED TO EXAMINER
Tuesday, March 27, 2007NOTICE OF DESIGN SEARCH CODE MAILED
Monday, March 26, 2007NEW APPLICATION ENTERED IN TRAM