FLAVORITE Trademark
Trademark Overview
On Monday, December 4, 1978, a trademark application was filed for FLAVORITE with the United States Patent and Trademark Office. The USPTO has given the FLAVORITE trademark a serial number of 73195873. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 20, 2013. This trademark is owned by Flavorite Laboratories, Inc.. The FLAVORITE trademark is filed in the Chemical Products, Paint Products, Cosmetics & Cleaning Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:
[ Meat Tenderizers for Industrial Use and Food Preservatives ]
Food Colorings
[ Food Extracts and Food Flavorings which Are Essential Oils ]
[ Prepared Meat Substitute Containing Textured Vegetable Protein ]
Food Extracts and Food Flavorings which Are Not Essential Oils, Textured Vegetable Protein as a Meat Extender, Condiments, Seasonings and Spices, Grain or Flour Based Food Mixes, Batters and Coatings, Curing Salts for Meats
General Information
| Serial Number | 73195873 |
| Word Mark | FLAVORITE |
| Filing Date | Monday, December 4, 1978 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 20, 2013 |
| Registration Number | 1237851 |
| Registration Date | Tuesday, May 17, 1983 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 22, 1981 |
Trademark Statements
| Certificate of Correction for Registration | In the statement, column 2, after line 9, "The goods for each of International Classes 1, 2, 3, 29 and 30 are restricted to non-retail use." should be inserted. |
| Goods and Services | [ Meat Tenderizers for Industrial Use and Food Preservatives ] |
| Goods and Services | Food Colorings |
| Goods and Services | [ Food Extracts and Food Flavorings which Are Essential Oils ] |
| Goods and Services | [ Prepared Meat Substitute Containing Textured Vegetable Protein ] |
| Goods and Services | Food Extracts and Food Flavorings which Are Not Essential Oils, Textured Vegetable Protein as a Meat Extender, Condiments, Seasonings and Spices, Grain or Flour Based Food Mixes, Batters and Coatings, Curing Salts for Meats |
| Pseudo Mark | FAVORITE |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 20, 2013 |
| Primary Code | 001 |
| First Use Anywhere Date | Thursday, November 30, 1933 |
| First Use In Commerce Date | Thursday, November 30, 1933 |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 20, 2013 |
| Primary Code | 002 |
| First Use Anywhere Date | Thursday, November 30, 1933 |
| First Use In Commerce Date | Thursday, November 30, 1933 |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 20, 2013 |
| Primary Code | 003 |
| First Use Anywhere Date | Thursday, November 30, 1933 |
| First Use In Commerce Date | Thursday, November 30, 1933 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 20, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, November 30, 1971 |
| First Use In Commerce Date | Tuesday, November 30, 1971 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 20, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 30, 1933 |
| First Use In Commerce Date | Thursday, November 30, 1933 |
Trademark Owner History
| Party Name | Flavorite Laboratories, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | CHICAGO, IL 60639 |
| Party Name | Flavorite Laboratories, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Memphis, TN 38101 |
Trademark Events
| Event Date | Event Description |
| Friday, December 20, 2013 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Wednesday, April 23, 2008 | CASE FILE IN TICRS |
| Tuesday, August 19, 2003 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, August 19, 2003 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Tuesday, August 19, 2003 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Monday, June 2, 2003 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Monday, June 2, 2003 | PAPER RECEIVED |
| Friday, April 7, 1989 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, December 9, 1988 | REGISTERED - SEC. 8 (6-YR) FILED |
| Wednesday, September 28, 1988 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Monday, May 23, 1988 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, January 3, 1984 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Tuesday, May 17, 1983 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 22, 1981 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 17, 1983 | REGISTERED-PRINCIPAL REGISTER |
| Monday, November 9, 1981 | NOTICE OF PUBLICATION |
| Wednesday, November 4, 1981 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 16, 1979 | NON-FINAL ACTION MAILED |
| Tuesday, March 27, 1979 | ASSIGNED TO EXAMINER |
