| Serial Number | 88318186 |
| Word Mark | FLAVORHUNTERS |
| Filing Date | Wednesday, February 27, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 18, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 22, 2019 |
| Goods and Services | Extracts used as food flavoring; flavoring additives for non-nutritional purposes, namely, extracts used as food flavoring not being essential oils; flavoring syrup for food and beverages; sauces; seasonings |
| Pseudo Mark | FLAVOR HUNTERS |
| Goods and Services | Cologne; essential oils; essential oils for flavoring beverages; essential oils for food flavorings; essential oils for use in manufacturing of medicines, pharmaceutical preparations, perfumes, scents, cosmetics, detergents, cleaning preparations, and personal care products; essential oils for use in the manufacture of scented products; incense; perfume |
| Goods and Services | Artificial sweeteners; chemicals for use in the manufacture of flavors and fragrances; chemicals for use in the manufacture of fragrances, namely, esters, acids, and aldehydes; emulsifiers for use in the manufacture of foods; unprocessed synthetic resins for use in manufacturing cosmetics; fragrances for use in manufacturing toiletries and cosmetics |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 19, 2019 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 19, 2019 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 19, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bell Flavors & Fragrances, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Northbrook, IL 60062 |
| Party Name | Bell Flavors & Fragrances, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Northbrook, IL 60062 |
| Event Date | Event Description |
| Monday, July 18, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, July 18, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, December 17, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 15, 2021 | SOU EXTENSION 4 GRANTED |
| Wednesday, December 15, 2021 | SOU EXTENSION 4 FILED |
| Wednesday, December 15, 2021 | SOU TEAS EXTENSION RECEIVED |
| Saturday, June 12, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 10, 2021 | SOU EXTENSION 3 GRANTED |
| Thursday, June 10, 2021 | SOU EXTENSION 3 FILED |
| Thursday, June 10, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 8, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, December 4, 2020 | SOU EXTENSION 2 GRANTED |
| Friday, December 4, 2020 | SOU EXTENSION 2 FILED |
| Friday, December 4, 2020 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 18, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 16, 2020 | SOU EXTENSION 1 GRANTED |
| Tuesday, June 16, 2020 | SOU EXTENSION 1 FILED |
| Tuesday, June 16, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 17, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 22, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 22, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 2, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, September 13, 2019 | ASSIGNED TO LIE |
| Thursday, September 12, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 11, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 10, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 10, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 14, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 14, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 14, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 8, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, March 19, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 2, 2019 | NEW APPLICATION ENTERED |