FLAVORCAN Trademark

Trademark Overview


On Thursday, November 10, 2011, a trademark application was filed for FLAVORCAN with the United States Patent and Trademark Office. The USPTO has given the FLAVORCAN trademark a serial number of 85469350. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, August 19, 2021. This trademark is owned by Flavorchem International, Inc.. The FLAVORCAN trademark is filed in the Paint Products, Cosmetics & Cleaning Products, Staple Food Products, and Treatment & Processing of Materials Services categories with the following description:

Colors, namely, food coloring

Essential oils for food flavorings

Flavour enhancers used in food and beverage products; food flavorings; flavoring extracts; oleoresins in the nature of extracts used in food and food products; various extracts for use in foods, nutraceuticals and fragrance products, namely, spices, dried herbs and botanicals

Custom manufacture and formulation services for others of flavours for use in foods, food products, and beverages; custom manufacture and formulation services of aromatic chemicals for others for the preparation of food and beverages flavorings; custom manufacture and formulation services; custom manufacture and formulation services for others of essential oils of food flavorings; custom manufacture and formulation services for others of natural extracts for use in foods, food products and food flavorings; custom manufacture and formulation services for others of gums, namely, various extracts for use in foods; custom manufacture and formulation services for others of resins, namely, oleoresins for use in food and food products; custom manufacture and formulation services for others of colours, namely, food colouring
flavorcan

General Information


Serial Number85469350
Word MarkFLAVORCAN
Filing DateThursday, November 10, 2011
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, August 19, 2021
Registration Number4938975
Registration DateTuesday, April 19, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 10, 2015

Trademark Statements


Goods and ServicesColors, namely, food coloring
Goods and ServicesEssential oils for food flavorings
Goods and ServicesFlavour enhancers used in food and beverage products; food flavorings; flavoring extracts; oleoresins in the nature of extracts used in food and food products; various extracts for use in foods, nutraceuticals and fragrance products, namely, spices, dried herbs and botanicals
Goods and ServicesCustom manufacture and formulation services for others of flavours for use in foods, food products, and beverages; custom manufacture and formulation services of aromatic chemicals for others for the preparation of food and beverages flavorings; custom manufacture and formulation services; custom manufacture and formulation services for others of essential oils of food flavorings; custom manufacture and formulation services for others of natural extracts for use in foods, food products and food flavorings; custom manufacture and formulation services for others of gums, namely, various extracts for use in foods; custom manufacture and formulation services for others of resins, namely, oleoresins for use in food and food products; custom manufacture and formulation services for others of colours, namely, food colouring
Pseudo MarkFLAVOR CAN

Classification Information


International Class002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes006, 011, 016
Class Status Code6 - Active
Class Status DateThursday, September 6, 2012
Primary Code002
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateThursday, September 6, 2012
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 16, 2011
Primary Code030
First Use Anywhere DateMonday, December 31, 2007
First Use In Commerce DateMonday, December 31, 2007

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateWednesday, November 16, 2011
Primary Code040
First Use Anywhere DateMonday, December 31, 2007
First Use In Commerce DateMonday, December 31, 2007

Trademark Owner History


Party NameFLAVORCAN INTERNATIONAL INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSCARBOROUGH, ONTARIO M1V 5L8
CA

Party NameFLAVORCAN INTERNATIONAL INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSCARBOROUGH, ONTARIO M1V 5L8
CA

Party NameFLAVORCAN INTERNATIONAL INC.
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressSCARBOROUGH, ONTARIO M1V 5L8
CA

Party NameFlavorchem International, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressScarbrough, Ontario M1V5L8
CA

Trademark Events


Event DateEvent Description
Thursday, August 19, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, August 19, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, August 14, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, April 20, 2021TEAS SECTION 8 & 15 RECEIVED
Monday, April 19, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 19, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, March 1, 20161(B) BASIS DELETED; PROCEED TO REGISTRATION
Monday, February 8, 2016NOTICE OF ALLOWANCE CANCELLED
Tuesday, March 1, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, February 8, 2016TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, January 5, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 10, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 10, 2015PUBLISHED FOR OPPOSITION
Wednesday, October 21, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 8, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, October 6, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 6, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 6, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 29, 2015TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, July 9, 2015NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, July 9, 2015INQUIRY TO SUSPENSION E-MAILED
Thursday, July 9, 2015SUSPENSION INQUIRY WRITTEN
Friday, January 9, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, January 9, 2015LETTER OF SUSPENSION E-MAILED
Friday, January 9, 2015SUSPENSION LETTER WRITTEN
Friday, January 9, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 9, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 7, 2015TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, October 21, 2014NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, October 21, 2014INQUIRY TO SUSPENSION E-MAILED
Tuesday, October 21, 2014SUSPENSION INQUIRY WRITTEN
Monday, October 20, 2014LIE CHECKED SUSP - TO ATTY FOR ACTION
Friday, April 18, 2014NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, April 18, 2014LETTER OF SUSPENSION E-MAILED
Friday, April 18, 2014SUSPENSION LETTER WRITTEN
Friday, April 11, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 11, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 7, 2014TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, October 8, 2013NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, October 8, 2013INQUIRY TO SUSPENSION E-MAILED
Tuesday, October 8, 2013SUSPENSION INQUIRY WRITTEN
Monday, October 7, 2013LIE CHECKED SUSP - TO ATTY FOR ACTION
Wednesday, April 10, 2013AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, April 5, 2013NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, April 5, 2013LETTER OF SUSPENSION E-MAILED
Friday, April 5, 2013SUSPENSION LETTER WRITTEN
Thursday, April 4, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 4, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 2, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 2, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 2, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 2, 2012NON-FINAL ACTION E-MAILED
Tuesday, October 2, 2012NON-FINAL ACTION WRITTEN
Thursday, September 6, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 6, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 31, 2012ASSIGNED TO LIE
Wednesday, August 29, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 29, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 29, 2012NON-FINAL ACTION E-MAILED
Wednesday, February 29, 2012NON-FINAL ACTION WRITTEN
Tuesday, February 28, 2012ASSIGNED TO EXAMINER
Thursday, November 17, 2011NOTICE OF PSEUDO MARK MAILED
Wednesday, November 16, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, November 14, 2011NEW APPLICATION ENTERED IN TRAM