FLAVOR TREE Trademark

Trademark Overview


On Monday, May 6, 2013, a trademark application was filed for FLAVOR TREE with the United States Patent and Trademark Office. The USPTO has given the FLAVOR TREE trademark a serial number of 85924570. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 28, 2023. This trademark is owned by John B. Sanfilippo & Son, Inc.. The FLAVOR TREE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Sesame flavored snack sticks containing wheat flour; chocolate covered fruit; and a baked snack food product, namely, a wheat-based snack food made primarily from wheat flour, vegetable oil, sesame seeds, and other flavorings and coloring ingredients

Processed nuts and dried fruits; processed flavored nuts; snack mix consisting primarily of processed nuts and dried fruits
flavor tree

General Information


Serial Number85924570
Word MarkFLAVOR TREE
Filing DateMonday, May 6, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 28, 2023
Registration Number5124569
Registration DateTuesday, January 17, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 1, 2013

Trademark Statements


Goods and ServicesSesame flavored snack sticks containing wheat flour; chocolate covered fruit; and a baked snack food product, namely, a wheat-based snack food made primarily from wheat flour, vegetable oil, sesame seeds, and other flavorings and coloring ingredients
Description of MarkThe mark consists of the stylized wording "FLAVOR TREE" with a stylized tree and leaf motif directly above the first three letters in the word "FLAVOR".
Goods and ServicesProcessed nuts and dried fruits; processed flavored nuts; snack mix consisting primarily of processed nuts and dried fruits
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FLAVOR"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 28, 2023
Primary Code029
First Use Anywhere DateThursday, November 7, 2013
First Use In Commerce DateThursday, November 7, 2013

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 28, 2023
Primary Code030
First Use Anywhere DateThursday, November 7, 2013
First Use In Commerce DateThursday, November 7, 2013

Trademark Owner History


Party NameJohn B. Sanfilippo & Son, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressElgin, IL 601237820

Party NameJohn B. Sanfilippo & Son, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressElgin, IL 601237820

Party NameJohn B. Sanfilippo & Son, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressElgin, IL 601237820

Trademark Events


Event DateEvent Description
Friday, July 28, 2023CANCELLED SEC. 8 (6-YR)
Monday, January 17, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 17, 2017REGISTERED-PRINCIPAL REGISTER
Thursday, December 15, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, December 14, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, December 8, 2016STATEMENT OF USE PROCESSING COMPLETE
Wednesday, November 23, 2016USE AMENDMENT FILED
Wednesday, November 23, 2016TEAS STATEMENT OF USE RECEIVED
Friday, May 27, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 26, 2016SOU EXTENSION 5 GRANTED
Wednesday, May 18, 2016SOU EXTENSION 5 FILED
Wednesday, May 18, 2016SOU TEAS EXTENSION RECEIVED
Thursday, December 3, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 2, 2015SOU EXTENSION 4 GRANTED
Tuesday, November 24, 2015SOU EXTENSION 4 FILED
Tuesday, November 24, 2015SOU TEAS EXTENSION RECEIVED
Thursday, June 4, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 3, 2015SOU EXTENSION 3 GRANTED
Tuesday, May 19, 2015SOU EXTENSION 3 FILED
Sunday, May 31, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 19, 2015SOU TEAS EXTENSION RECEIVED
Friday, January 16, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 15, 2015SOU EXTENSION 2 GRANTED
Tuesday, November 25, 2014SOU EXTENSION 2 FILED
Wednesday, January 14, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 25, 2014SOU TEAS EXTENSION RECEIVED
Friday, May 16, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 14, 2014SOU EXTENSION 1 GRANTED
Wednesday, May 14, 2014SOU EXTENSION 1 FILED
Wednesday, May 14, 2014SOU TEAS EXTENSION RECEIVED
Tuesday, November 26, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 1, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 1, 2013PUBLISHED FOR OPPOSITION
Wednesday, September 11, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 26, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, August 26, 2013ASSIGNED TO LIE
Thursday, August 15, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 9, 2013EXAMINER'S AMENDMENT ENTERED
Friday, August 9, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, August 9, 2013EXAMINERS AMENDMENT E-MAILED
Friday, August 9, 2013EXAMINERS AMENDMENT -WRITTEN
Tuesday, June 11, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 11, 2013NON-FINAL ACTION E-MAILED
Tuesday, June 11, 2013NON-FINAL ACTION WRITTEN
Monday, June 10, 2013ASSIGNED TO EXAMINER
Tuesday, May 14, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, May 13, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 9, 2013NEW APPLICATION ENTERED