Serial Number | 76137535 |
Word Mark | FLAVOR SAVOR |
Filing Date | Thursday, September 28, 2000 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Tuesday, March 25, 2003 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 2, 2002 |
Goods and Services | milk bottles sold empty to milk producers |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 10, 2000 |
Primary Code | 021 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | CROWLEY FOODS, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | BINGHAMTON, NY 13902 |
Party Name | CROWLEY FOODS, LLC |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | BINGHAMTON, NY 13902 |
Party Name | CROWLEY FOODS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Binghamton, NY 13902 |
Event Date | Event Description |
Saturday, June 14, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, September 24, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 2, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, June 12, 2002 | NOTICE OF PUBLICATION |
Tuesday, February 5, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 29, 2002 | EXAMINERS AMENDMENT MAILED |
Thursday, September 13, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 13, 2001 | NON-FINAL ACTION MAILED |
Monday, March 5, 2001 | ASSIGNED TO EXAMINER |