Serial Number | 85788123 |
Word Mark | FLAVOR RIGHT FR GOURMET BLEND |
Filing Date | Tuesday, November 27, 2012 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, December 28, 2015 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 1, 2013 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "FLAVOR" AND "GOURMET BLEND" |
Description of Mark | The mark consists of the words "FLAVOR RIGHT" with the letters "FR" in a square written underneath and the words "GOURMET BLEND", all appearing within a ribbon design. |
Goods and Services | Dairy-based whipped toppings; dairy-based whipped cream; dairy-based sour cream; dairy-based beverage creamer; dairy-based cream toppings for food products; dairy-based cream fillings for food products; dairy-based butter; dairy-based cream products; dairy-based beverages; dairy-based cheese; dairy-based cream cheese; dairy-based cheese spread; dairy-based yoghurt; dairy-based yoghurt-based drinks; dairy-based yoghurt powder; dairy-based yoghurt preparations excluding frozen yogurt; dairy-based food spreads; milk; and milk powder; non-dairy-based whipped toppings; non-dairy-based whipped cream; non-dairy-based sour cream; non-dairy-based beverage creamer; non-dairy-based whipped toppings for food products; non-dairy-based cream fillings for food products; non-dairy-based butter; non-dairy-based creamer; non-dairy-based cheese; non-dairy-based cream cheese; non-dairy-based cheese spread; non-dairy-based yoghurt; non-dairy-based yoghurt-based drinks; non-dairy-based yoghurt powder; non-dairy-based yoghurt preparations excluding frozen yogurt; margarine; non-dairy-based cream used as a substitute for milk and cream; dairy cream and dairy whipped topping blend; dairy cream and nondairy whipped topping blend; half and half; nondairy coffee whiteners |
Goods and Services | Dairy-based icing for food products; dairy-based ice cream; ice cream cakes; ice cream pies; non-dairy-based icing for food products; non-dairy-based ice cream; non-dairy-based icing for foods products; fruit sorbets; nondairy icings; frozen yogurt; non-dairy-based frozen yogurt preparations |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 5, 2012 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 30, 2013 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | RICH PRODUCTS CORPORATION |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | BUFFALO, NY 14213 |
Party Name | RICH PRODUCTS CORPORATION |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | BUFFALO, NY 14213 |
Event Date | Event Description |
Monday, December 28, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, December 28, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, June 4, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, June 3, 2015 | EXTENSION 3 GRANTED |
Friday, May 22, 2015 | EXTENSION 3 FILED |
Friday, May 22, 2015 | TEAS EXTENSION RECEIVED |
Thursday, October 9, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, October 8, 2014 | EXTENSION 2 GRANTED |
Friday, October 3, 2014 | EXTENSION 2 FILED |
Friday, October 3, 2014 | TEAS EXTENSION RECEIVED |
Saturday, August 9, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, August 8, 2014 | EXTENSION 1 GRANTED |
Tuesday, May 27, 2014 | EXTENSION 1 FILED |
Friday, August 8, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, July 10, 2014 | NOTICE OF REVIVAL - E-MAILED |
Thursday, July 10, 2014 | EXTENSION RECEIVED WITH TEAS PETITION |
Thursday, July 10, 2014 | PETITION TO REVIVE-GRANTED |
Thursday, July 10, 2014 | TEAS PETITION TO REVIVE RECEIVED |
Monday, June 30, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, June 30, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, November 26, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 1, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 1, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, September 11, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 27, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, August 26, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 22, 2013 | EXAMINER'S AMENDMENT ENTERED |
Thursday, August 22, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, August 22, 2013 | EXAMINERS AMENDMENT E-MAILED |
Thursday, August 22, 2013 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, July 30, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, July 30, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, July 22, 2013 | ASSIGNED TO LIE |
Thursday, July 18, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, January 24, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, January 24, 2013 | NON-FINAL ACTION E-MAILED |
Thursday, January 24, 2013 | NON-FINAL ACTION WRITTEN |
Thursday, January 17, 2013 | ASSIGNED TO EXAMINER |
Thursday, December 6, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
Wednesday, December 5, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, November 30, 2012 | NEW APPLICATION ENTERED IN TRAM |