FLAVOR RAISED Trademark

Trademark Overview


On Monday, November 30, 2020, a trademark application was filed for FLAVOR RAISED with the United States Patent and Trademark Office. The USPTO has given the FLAVOR RAISED trademark a serial number of 90348812. The federal status of this trademark filing is REGISTERED as of Tuesday, January 11, 2022. This trademark is owned by Hickory Nut Gap Holdings, LLC. The FLAVOR RAISED trademark is filed in the Meat & Processed Food Products category with the following description:

Meat; Meat, preserved; Processed meat
flavor raised

General Information


Serial Number90348812
Word MarkFLAVOR RAISED
Filing DateMonday, November 30, 2020
Status700 - REGISTERED
Status DateTuesday, January 11, 2022
Registration Number6616779
Registration DateTuesday, January 11, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 29, 2021

Trademark Statements


Disclaimer with Predetermined Text"FLAVOR"
Goods and ServicesMeat; Meat, preserved; Processed meat

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 5, 2021
Primary Code029
First Use Anywhere DateMonday, April 19, 2021
First Use In Commerce DateMonday, April 19, 2021

Trademark Owner History


Party NameHickory Nut Gap Holdings, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressFairview, NC 28730

Party NameHickory Nut Gap Holdings, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressFairview, NC 28730

Party NameHickory Nut Gap Holdings, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFairview, NC 28730

Trademark Events


Event DateEvent Description
Tuesday, January 11, 2022REGISTERED-PRINCIPAL REGISTER
Wednesday, December 8, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 7, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, October 28, 2021STATEMENT OF USE PROCESSING COMPLETE
Monday, October 11, 2021USE AMENDMENT FILED
Monday, October 25, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, October 11, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, August 24, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 29, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 29, 2021PUBLISHED FOR OPPOSITION
Wednesday, June 9, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, May 21, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 21, 2021EXAMINER'S AMENDMENT ENTERED
Friday, May 21, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, May 21, 2021EXAMINERS AMENDMENT E-MAILED
Friday, May 21, 2021EXAMINERS AMENDMENT -WRITTEN
Friday, May 14, 2021ASSIGNED TO EXAMINER
Friday, February 5, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, December 3, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords


raised flavor meat processed preserved