FLAVOR FRESH Trademark

Trademark Overview


On Monday, May 12, 2025, a trademark application was filed for FLAVOR FRESH with the United States Patent and Trademark Office. The USPTO has given the FLAVOR FRESH trademark a serial number of 99179965. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, October 28, 2025. This trademark is owned by Dyma Brands, Inc.. The FLAVOR FRESH trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Lemon juice for use in the preparation of beverages

Mayonnaise; salad dressings; dipping sauces; sauces; ketchup; mustard; horseradish; relish; table syrup; honey; malt vinegar

Lemon juice for culinary and cooking purposes; peanut butter; fruit jelly spreads
flavor fresh

General Information


Serial Number99179965
Word MarkFLAVOR FRESH
Filing DateMonday, May 12, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, October 28, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 28, 2025

Trademark Statements


Description of MarkThe mark consists of the stylized words "FLAVOR FRESH" and above and below the words are a series of dots of varying sizes, all of the foregoing within a circle.
Goods and ServicesLemon juice for use in the preparation of beverages
Goods and ServicesMayonnaise; salad dressings; dipping sauces; sauces; ketchup; mustard; horseradish; relish; table syrup; honey; malt vinegar
NOT AVAILABLE"FLAVOR"
Goods and ServicesLemon juice for culinary and cooking purposes; peanut butter; fruit jelly spreads

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 12, 2025
Primary Code029
First Use Anywhere DateTuesday, October 22, 2024
First Use In Commerce DateTuesday, October 22, 2024

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 12, 2025
Primary Code030
First Use Anywhere DateTuesday, October 22, 2024
First Use In Commerce DateTuesday, October 22, 2024

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, May 12, 2025
Primary Code032
First Use Anywhere DateTuesday, October 22, 2024
First Use In Commerce DateTuesday, October 22, 2024

Trademark Owner History


Party NameDyma Brands, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAtlanta, GA 30328

Party NameDyma Brands, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAtlanta, GA 30328

Trademark Events


Event DateEvent Description
Monday, May 12, 2025NEW APPLICATION ENTERED
Monday, May 12, 2025APPLICATION FILING RECEIPT MAILED
Sunday, September 21, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, September 21, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, September 24, 2025ASSIGNED TO EXAMINER
Friday, September 26, 2025EXAMINERS AMENDMENT -WRITTEN
Friday, September 26, 2025EXAMINERS AMENDMENT E-MAILED
Friday, September 26, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 26, 2025EXAMINER'S AMENDMENT ENTERED
Friday, September 26, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 22, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 28, 2025PUBLISHED FOR OPPOSITION
Tuesday, October 28, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED