Serial Number | 85748876 |
Word Mark | FLAVOR & FRAGRANCE SPECIALTIES |
Filing Date | Tuesday, October 9, 2012 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Tuesday, October 23, 2018 |
Registration Number | 4398906 |
Registration Date | Tuesday, September 10, 2013 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 25, 2013 |
Goods and Services | Food additives in the nature of food flavorings for non-nutritional purposes for use as a flavoring |
Goods and Services | Manufacture of flavorings and fragrances to the order and specification of others for use in the manufacture of personal care products, food, beverages, pharmaceuticals, scented products, household cleaning and detergent products, tobacco products and a variety of other general industrial applications |
Description of Mark | The mark consists of the terms "FLAVOR", "FRAGRANCE", and "SPECIALTIES", with the word "FLAVOR" in teal blue letters to the left of a blue ampersand in the shape of an apple, above the word "FRAGRANCE" in black letters, all above a thick gray line containing the word "SPECIALTIES" in black capital letters. |
Pseudo Mark | FLAVOR AND FRAGRANCE SPECIALTIES |
Goods and Services | Essential oils in the nature of flavorings and fragrances for use in the manufacture of personal care products, food, beverages, pharmaceuticals, scented products, household cleaning and detergent products, tobacco products, and a variety of other general industrial applications |
Indication of Colors claimed | The color(s) teal blue, black and gray is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "FLAVOR", "FRAGRANCE", AND "SPECIALTIES" |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 15, 2012 |
Primary Code | 003 |
First Use Anywhere Date | Thursday, April 30, 2009 |
First Use In Commerce Date | Thursday, April 30, 2009 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 15, 2012 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, December 10, 2008 |
First Use In Commerce Date | Thursday, April 30, 2009 |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 15, 2012 |
Primary Code | 040 |
First Use Anywhere Date | Wednesday, December 10, 2008 |
First Use In Commerce Date | Thursday, April 30, 2009 |
Party Name | Flavor and Fragrance Specialties, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Mahwah, NJ 07430 |
Party Name | Flavor and Fragrance Specialties, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Mahwah, NJ 07430 |
Party Name | Flavor and Fragrance Specialties, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Mahwah, NJ 07430 |
Event Date | Event Description |
Monday, December 11, 2023 | TEAS SECTION 7 REQUEST RECEIVED |
Thursday, September 7, 2023 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, September 10, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Tuesday, October 23, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Tuesday, October 23, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Tuesday, October 23, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, October 8, 2018 | TEAS SECTION 8 & 15 RECEIVED |
Monday, September 10, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, September 10, 2013 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 25, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 25, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, June 5, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, May 20, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, May 7, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, May 7, 2013 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, May 7, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, May 7, 2013 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, May 7, 2013 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, May 7, 2013 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, May 7, 2013 | ASSIGNED TO LIE |
Monday, April 29, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, April 29, 2013 | EXAMINER'S AMENDMENT ENTERED |
Monday, April 29, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, April 29, 2013 | EXAMINERS AMENDMENT E-MAILED |
Monday, April 29, 2013 | EXAMINERS AMENDMENT -WRITTEN |
Saturday, April 27, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, April 27, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, April 27, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, February 7, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, February 7, 2013 | NON-FINAL ACTION E-MAILED |
Thursday, February 7, 2013 | NON-FINAL ACTION WRITTEN |
Monday, February 4, 2013 | ASSIGNED TO EXAMINER |
Tuesday, October 16, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
Monday, October 15, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, October 12, 2012 | NEW APPLICATION ENTERED |