Serial Number | 85767854 |
Word Mark | FLAVOR CHEWS |
Filing Date | Wednesday, October 31, 2012 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, October 1, 2013 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the words FLAVOR CHEWS in a stylized form, with the letter F overlapping an image of peppermint leaves. |
Goods and Services | Antacids and calcium supplements |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 6, 2012 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | BestSweet Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Mooresville, NC 28115 |
Event Date | Event Description |
Tuesday, October 1, 2013 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Tuesday, October 1, 2013 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, March 5, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, March 5, 2013 | NON-FINAL ACTION E-MAILED |
Tuesday, March 5, 2013 | NON-FINAL ACTION WRITTEN |
Thursday, February 28, 2013 | ASSIGNED TO EXAMINER |
Wednesday, November 7, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
Tuesday, November 6, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, November 3, 2012 | NEW APPLICATION ENTERED IN TRAM |