FLAVOR & BREW Trademark

Trademark Overview


On Tuesday, May 23, 2017, a trademark application was filed for FLAVOR & BREW with the United States Patent and Trademark Office. The USPTO has given the FLAVOR & BREW trademark a serial number of 87460579. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 23, 2018. The FLAVOR & BREW trademark is filed in the Staple Food Products category with the following description:

Spice blends; Spice mixes; Spices; Spices in the form of powders; Tea; Tea bags; Baking spices; Edible spices; Natural spices; Organic spices; Sauces
flavor & brew

General Information


Serial Number87460579
Word MarkFLAVOR & BREW
Filing DateTuesday, May 23, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 23, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 24, 2017

Trademark Statements


Indication of Colors claimedThe color(s) light and dark green, red, yellow, orange and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"FLAVOR & BREW"
Description of MarkThe mark consists of a light and dark green circle with the word "FLAVOR" in white, yellow, orange and red, where the "V" in "FLAVOR" consists of two crossed chili peppers in dark green, red and white. Above, and in between the "L" and "A", sits a stylized light green leaf. The wording "& BREW" in yellow, white, with a red shadow sits below, with three white and light green steam lines rising upward from the "E" in "BREW".
Goods and ServicesSpice blends; Spice mixes; Spices; Spices in the form of powders; Tea; Tea bags; Baking spices; Edible spices; Natural spices; Organic spices; Sauces
Pseudo MarkFLAVOR AND BREW

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 30, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressCarlsbad, CA 92011

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCarlsbad, CA 92011

Trademark Events


Event DateEvent Description
Monday, January 28, 2019WITHDRAWAL OF ATTORNEY GRANTED
Monday, January 28, 2019TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Thursday, December 20, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 2, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 2, 2018APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, November 2, 2018TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, July 23, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, July 23, 2018ABANDONMENT - NO USE STATEMENT FILED
Tuesday, December 19, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 24, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 24, 2017PUBLISHED FOR OPPOSITION
Wednesday, October 4, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, September 11, 2017ASSIGNED TO LIE
Thursday, August 24, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 24, 2017EXAMINER'S AMENDMENT ENTERED
Thursday, August 24, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, August 24, 2017EXAMINERS AMENDMENT E-MAILED
Thursday, August 24, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, August 22, 2017ASSIGNED TO EXAMINER
Tuesday, August 22, 2017ASSIGNED TO EXAMINER
Friday, August 4, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, May 31, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, May 30, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 26, 2017NEW APPLICATION ENTERED IN TRAM