FLAVOR AS NATURE INTENDED Trademark

Trademark Overview

On Thursday, August 25, 2022, a trademark application was filed for FLAVOR AS NATURE INTENDED with the United States Patent and Trademark Office. The USPTO has given the FLAVOR AS NATURE INTENDED trademark a serial number of 97564372. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Monday, June 10, 2024. This trademark is owned by SUPHERB FARMS. The FLAVOR AS NATURE INTENDED trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Sauces, namely, savoury and sweet sauces for use with all types of meals; processed herbs and spices, namely, basil, chives, chervil, cilantro, dill, garlic, lemon grass, marjoram, mint, oregano, Thai basil, thyme, parsley, shallot, sorrel, bean shoots, tarragon, watercress, rosemary, and peppermint; pastes, purees and blends of processed herbs, namely, ginger, basil, chervil, chives, cilantro, dill, garlic, garlic chives, lemon grass, marjoram, mint, Thai basil, oregano, parsley, peppermint, rosemary, sage, sorrel, spearmint, tarragon and thyme

Herb and vegetable based concentrates for cooking; frozen processed vegetables, namely, roasted onions, green onions, kale, ginger, fennel, garlic, ginger, bell peppers, leeks, shallots, shiitake mushrooms, tomatoes, water chestnuts and chile peppers, namely, aji peppers, Anaheim chiles, jalapeño peppers, poblano chiles; pastes, purees and blends of vegetables, namely, artichokes, bamboo shoots, chile peppers, fennel, garlic, ginger, arugula, green onions, jalapenos, leeks, mushrooms, onions, shallots, kale, spinach, tomatoes and water chestnuts
flavor as nature intended

General Information

Serial Number97564372
Word MarkFLAVOR AS NATURE INTENDED
Filing DateThursday, August 25, 2022
Status730 - FIRST EXTENSION - GRANTED
Status DateMonday, June 10, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 31, 2023

Trademark Statements

Goods and ServicesSauces, namely, savoury and sweet sauces for use with all types of meals; processed herbs and spices, namely, basil, chives, chervil, cilantro, dill, garlic, lemon grass, marjoram, mint, oregano, Thai basil, thyme, parsley, shallot, sorrel, bean shoots, tarragon, watercress, rosemary, and peppermint; pastes, purees and blends of processed herbs, namely, ginger, basil, chervil, chives, cilantro, dill, garlic, garlic chives, lemon grass, marjoram, mint, Thai basil, oregano, parsley, peppermint, rosemary, sage, sorrel, spearmint, tarragon and thyme
Goods and ServicesHerb and vegetable based concentrates for cooking; frozen processed vegetables, namely, roasted onions, green onions, kale, ginger, fennel, garlic, ginger, bell peppers, leeks, shallots, shiitake mushrooms, tomatoes, water chestnuts and chile peppers, namely, aji peppers, Anaheim chiles, jalapeño peppers, poblano chiles; pastes, purees and blends of vegetables, namely, artichokes, bamboo shoots, chile peppers, fennel, garlic, ginger, arugula, green onions, jalapenos, leeks, mushrooms, onions, shallots, kale, spinach, tomatoes and water chestnuts

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 31, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 31, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSUPHERB FARMS
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTurlock, CA 95380
Party NameSUPHERB FARMS
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTurlock, CA 95380

Trademark Events

Event DateEvent Description
Monday, August 29, 2022NEW APPLICATION ENTERED
Wednesday, August 31, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 12, 2023ASSIGNED TO EXAMINER
Tuesday, June 20, 2023NON-FINAL ACTION WRITTEN
Tuesday, June 20, 2023NON-FINAL ACTION E-MAILED
Tuesday, June 20, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 18, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 18, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 19, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 25, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 11, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 31, 2023PUBLISHED FOR OPPOSITION
Tuesday, October 31, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 26, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, January 8, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, January 8, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, January 8, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, March 7, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 7, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, March 7, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, June 10, 2024SOU TEAS EXTENSION RECEIVED
Monday, June 10, 2024SOU EXTENSION 1 GRANTED
Monday, June 10, 2024SOU EXTENSION 1 FILED
Thursday, June 13, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Related Keywords

intended nature flavor namely garlic peppers onions basil ginger processed chives green vegetables