Serial Number | 77776416 |
Word Mark | FLAVLET |
Filing Date | Wednesday, July 8, 2009 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, September 27, 2010 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 1, 2009 |
Goods and Services | Concentrated all natural portable water flavoring |
Pseudo Mark | FLAVORS LET |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 13, 2009 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Capella Flavors, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | San Marcos, CA 92078 |
Party Name | Capella Flavors, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | San Marcos, CA 92078 |
Event Date | Event Description |
Monday, September 27, 2010 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, September 27, 2010 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, February 23, 2010 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 1, 2009 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 1, 2009 | PUBLISHED FOR OPPOSITION |
Tuesday, October 27, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, October 27, 2009 | ASSIGNED TO LIE |
Thursday, October 8, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, October 6, 2009 | ASSIGNED TO EXAMINER |
Tuesday, July 14, 2009 | NOTICE OF PSEUDO MARK MAILED |
Monday, July 13, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |