| Serial Number | 87982179 |
| Word Mark | FLAVIS |
| Filing Date | Tuesday, May 15, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 25, 2020 |
| Registration Number | 5993550 |
| Registration Date | Tuesday, February 25, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 10, 2019 |
| Goods and Services | Prepared meals consisting principally of potatoes, vegetables, fish, meat; savory snacks, namely, potato chips and vegetable chips; Protein-reduced meat, namely, meat, canned meat, sausages, meat paste, meat patties and charcuterie; protein-reduced milk, protein-reduced cheese, cheese substitutes; protein-reduced egg substitutes in powdered form; prepared soups, prepared soups in powder form; meat, fish not live, poultry and game; meat extracts; frozen, preserved, dried and cooked fruits and vegetables; fruit and vegetable concentrates, in liquid and in powder form used as ingredients of foods; jellies; jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; milk substitutes; edible oils and fats |
| Goods and Services | Flours, flour mixes for making bakery goods, pastry, bread, cake, pasta, pizza, burger buns and cereal preparations, namely, cereal bars, processed cereals, breakfast cereals; pastry; confectionery, in particular, confectionery made of sugar and cacao, chocolate confectionery; bread and bread substitute products, namely, rusks, crispbread, crackers, biscuits, waffles; crumpets, pasta, noodles, cereal based snack foods, cereal flakes, namely, ready-to eat cereals, cookies and biscuits, cornflakes, muesli; Prepared meals consisting principally of pasta, noodles, rice; savory snacks, namely, pretzels; chocolate; desserts, namely, dessert puddings, bakery desserts, dessert creams, namely, pastry creams, chocolate pastry creams and peanut butter pastry creams; chocolate substitutes; edible ices; food flavourings, other than essential oils |
| Goods and Services | Mineral water, aerated water, and non-alcoholic water-based beverages; fruit drinks; fruit juices and vegetable juices; syrups for making beverages and preparations for making beverages, namely, fruit juices, vegetable juices, soft drinks and fruit drinks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 22, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 22, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 22, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Dr. Schär Aktiengesellschaft |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Burgstall/Postal 1-39014 IT |
| Party Name | Dr. Schär Aktiengesellschaft |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Burgstall/Postal 1-39014 IT |
| Party Name | Dr. Schär Aktiengesellschaft |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Burgstall/Postal 1-39014 IT |
| Event Date | Event Description |
| Tuesday, February 25, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 10, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 10, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 20, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 4, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, November 4, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 29, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 29, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 28, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, October 28, 2019 | DIVISIONAL PROCESSING COMPLETE |
| Wednesday, September 4, 2019 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, October 16, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, October 15, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, September 4, 2019 | TEAS REQUEST TO DIVIDE RECEIVED |
| Friday, April 5, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, April 5, 2019 | LETTER OF SUSPENSION E-MAILED |
| Friday, April 5, 2019 | SUSPENSION LETTER WRITTEN |
| Wednesday, April 3, 2019 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, April 3, 2019 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, March 15, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 15, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 13, 2019 | ASSIGNED TO LIE |
| Tuesday, March 12, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 13, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 13, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, September 13, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, September 6, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, May 22, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, May 18, 2018 | NEW APPLICATION ENTERED IN TRAM |