Serial Number | 73252661 |
Word Mark | FLAV-O-RICH |
Filing Date | Wednesday, March 5, 1980 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, September 14, 2002 |
Registration Number | 1181355 |
Registration Date | Tuesday, December 8, 1981 |
Mark Drawing | 3T19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 15, 1981 |
Goods and Services | Homogenized Vitamin D Milk; Lowfat Milk; Skim Milk; Buttermilk; Lowfat Chocolate Milk; Butter; Margarine; Cream; Sour Cream; Whipping Cream; Aerosol Cream; Cottage Cheese; Half & Half; Egg Nog; Coffee Cream; Yogurt; and Dips of a Dairy Nature |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, September 14, 2002 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, December 5, 1979 |
First Use In Commerce Date | Wednesday, December 5, 1979 |
Party Name | Flav-O-Rich, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Louisville, KY 40223 |
Party Name | Flav-O-Rich, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Louisville, KY 40223 |
Party Name | Flav-O-Rich, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Louisville, KY 40223 |
Event Date | Event Description |
Saturday, September 14, 2002 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Tuesday, June 7, 1988 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Monday, December 7, 1987 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Monday, December 7, 1987 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, December 8, 1981 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 15, 1981 | PUBLISHED FOR OPPOSITION |