FLAV-O-RICH Trademark

Trademark Overview

On Thursday, January 28, 1965, a trademark application was filed for FLAV-O-RICH with the United States Patent and Trademark Office. The USPTO has given the FLAV-O-RICH trademark a serial number of 72211407. The federal status of this trademark filing is EXPIRED as of Wednesday, January 18, 1989. This trademark is owned by FLAV-O-RICH DAIRY, INC., DOING BUSINESSAS FLAV-O-RICH DAIRY. The FLAV-O-RICH trademark is filed in the Meat & Processed Food Products category with the following description:

PASTEURIZED, HOMOGENIZED SWEET MILK; CULTURED BUTTERMILK; CHOCOLATE MILK; SKIM MILK; FORTIFIED SKIM MILK; MARGARINE; HALF AND HALF; WHIPPING CREAM; SOUR CREAM; AND COTTAGE CHEESE
flav-o-rich

General Information

Serial Number72211407
Word MarkFLAV-O-RICH
Filing DateThursday, January 28, 1965
Status900 - EXPIRED
Status DateWednesday, January 18, 1989
Registration Number0813710
Registration DateTuesday, August 23, 1966
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesPASTEURIZED, HOMOGENIZED SWEET MILK; CULTURED BUTTERMILK; CHOCOLATE MILK; SKIM MILK; FORTIFIED SKIM MILK; MARGARINE; HALF AND HALF; WHIPPING CREAM; SOUR CREAM; AND COTTAGE CHEESE
Pseudo MarkFLAVOR-RICH

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code9 - Expired
Class Status DateWednesday, January 18, 1989
Primary Code046
First Use Anywhere DateWednesday, June 1, 1955
First Use In Commerce DateWednesday, June 1, 1955

Trademark Owner History

Party NameFLAV-O-RICH DAIRY, INC., DOING BUSINESSAS FLAV-O-RICH DAIRY
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNOT AVAILABLE

Trademark Events

Event DateEvent Description
Wednesday, January 18, 1989EXPIRED SEC. 9

Related Keywords

rich flav milk half cream skim homogenized whipping sour cottage cheese sweet