FLAV-ANTAGE Trademark

Trademark Overview


On Friday, November 30, 2018, a trademark application was filed for FLAV-ANTAGE with the United States Patent and Trademark Office. The USPTO has given the FLAV-ANTAGE trademark a serial number of 79249339. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, July 14, 2025. This trademark is owned by Danstar Ferment AG. The FLAV-ANTAGE trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Yeast or yeast extracts for use in the manufacture of dairy [ or meat ] products

Cultures of microorganisms for the food industry; bacterial cultures for the food industry
flav-antage

General Information


Serial Number79249339
Word MarkFLAV-ANTAGE
Filing DateFriday, November 30, 2018
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, July 14, 2025
Registration Number5754142
Registration DateTuesday, May 21, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 5, 2019

Trademark Statements


Goods and ServicesYeast or yeast extracts for use in the manufacture of dairy [ or meat ] products
Pseudo MarkFLAVOR-ADVANTAGE
Goods and ServicesCultures of microorganisms for the food industry; bacterial cultures for the food industry

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, January 15, 2019
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 15, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDanstar Ferment AG
Party Type30 - Original Registrant
Legal Entity Type25 - NOT AVAILABLE
AddressZug CH-6300
CH

Party NameDanstar Ferment AG
Party Type20 - Owner at Publication
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Party NameDanstar Ferment AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Saturday, January 19, 2019APPLICATION FILING RECEIPT MAILED
Thursday, January 10, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, January 15, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 17, 2019ASSIGNED TO EXAMINER
Thursday, January 24, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 13, 2019NOTICE OF PUBLICATION
Wednesday, February 27, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, February 27, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, March 14, 2019NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, May 21, 2019REGISTERED-PRINCIPAL REGISTER
Thursday, June 20, 2019GRANT OF PROTECTION CREATED, TO BE SENT TO IB
Tuesday, July 16, 2019FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, March 5, 2019PUBLISHED FOR OPPOSITION
Tuesday, July 16, 2019FINAL DISPOSITION PROCESSED
Friday, August 2, 2019NOTIFICATION PROCESSED BY IB
Tuesday, May 21, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, January 17, 2025TEAS SECTION 71 & 15 RECEIVED
Monday, May 19, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 9, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 14, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 14, 2025REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, July 14, 2025NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED