FLAT ICE Trademark

Trademark Overview

On Friday, May 4, 2012, a trademark application was filed for FLAT ICE with the United States Patent and Trademark Office. The USPTO has given the FLAT ICE trademark a serial number of 79119613. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Wednesday, May 4, 2022. This trademark is owned by Zotter Holding GmbH & Co KG. The FLAT ICE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Ice cream; chocolate ice cream; cereal, namely, processed cereal

Processed nuts; dried fruits; jams

Restaurants, cafeterias and bars; catering to guests in restaurants, cafeterias and bars
flat ice

General Information

Serial Number79119613
Word MarkFLAT ICE
Filing DateFriday, May 4, 2012
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateWednesday, May 4, 2022
Registration Number4412705
Registration DateTuesday, October 8, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 23, 2013

Trademark Statements

Goods and ServicesIce cream; chocolate ice cream; cereal, namely, processed cereal
Goods and ServicesProcessed nuts; dried fruits; jams
Goods and ServicesRestaurants, cafeterias and bars; catering to guests in restaurants, cafeterias and bars

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameZotter Holding GmbH & Co KG
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
AddressAT
Party NameZotter Holding GmbH & Co KG
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressAT
Party NameZotter Holding GmbH & Co KG
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressAT

Trademark Events

Event DateEvent Description
Saturday, November 26, 2022NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Saturday, November 26, 2022DEATH OF INTERNATIONAL REGISTRATION
Sunday, February 6, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Wednesday, January 12, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, January 12, 2022INVALIDATION PROCESSED
Tuesday, October 26, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Saturday, April 10, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, February 26, 2021CANCELLED SECTION 71
Friday, October 25, 2019NEW REPRESENTATIVE AT IB RECEIVED
Thursday, September 6, 2018NEW REPRESENTATIVE AT IB RECEIVED
Thursday, December 21, 2017NEW REPRESENTATIVE AT IB RECEIVED
Saturday, January 25, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, January 8, 2014FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, January 8, 2014FINAL DISPOSITION PROCESSED
Wednesday, January 8, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 8, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, July 23, 2013PUBLISHED FOR OPPOSITION
Wednesday, July 3, 2013NOTICE OF PUBLICATION
Monday, June 17, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, June 17, 2013ASSIGNED TO LIE
Monday, June 3, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 3, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 3, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 3, 2013TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, May 24, 2013CORRESPONDENCE MAILED
Friday, May 24, 2013ACTION CONTINUING A FINAL - COMPLETED
Thursday, May 23, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 23, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 23, 2013TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, April 23, 2013CORRESPONDENCE MAILED
Tuesday, April 23, 2013FINAL REFUSAL WRITTEN
Monday, April 22, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 22, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 22, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 3, 2012REFUSAL PROCESSED BY IB
Tuesday, November 13, 2012APPLICATION FILING RECEIPT MAILED
Friday, November 9, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, November 8, 2012REFUSAL PROCESSED BY MPU
Thursday, November 8, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 7, 2012NON-FINAL ACTION WRITTEN
Wednesday, November 7, 2012ASSIGNED TO EXAMINER
Wednesday, November 7, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, November 3, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

flat processed bars restaurants cereal cafeterias cream catering guests dried chocolate