FLANBY Trademark
Trademark Overview
On Sunday, August 4, 2002, a trademark application was filed for FLANBY with the United States Patent and Trademark Office. The USPTO has given the FLANBY trademark a serial number of 78150637. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, August 25, 2003. This trademark is owned by Y & F Marketing Inc.. The FLANBY trademark is filed in the Staple Food Products category with the following description:
Desserts in the nature of custard, pudding,coffee,chocolate, rice, tapioca
General Information
Serial Number | 78150637 |
Word Mark | FLANBY |
Filing Date | Sunday, August 4, 2002 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, August 25, 2003 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Desserts in the nature of custard, pudding,coffee,chocolate, rice, tapioca |
Pseudo Mark | FLAN BY |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 13, 2002 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, August 1, 2002 |
First Use In Commerce Date | Thursday, August 1, 2002 |
Trademark Owner History
Party Name | Y & F Marketing Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Norcross, GA 30093 |
Trademark Events
Event Date | Event Description |
Monday, August 25, 2003 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, January 2, 2003 | NON-FINAL ACTION E-MAILED |
Thursday, January 2, 2003 | ASSIGNED TO EXAMINER |