FLAMING WHISKERS Trademark
Trademark Overview
On Wednesday, June 18, 2025, a trademark application was filed for FLAMING WHISKERS with the United States Patent and Trademark Office. The USPTO has given the FLAMING WHISKERS trademark a serial number of 99240184. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, June 18, 2025. This trademark is owned by The Gnarly Sauce Company LLC. The FLAMING WHISKERS trademark is filed in the Staple Food Products category with the following description:
Sauces; Hot sauce
General Information
Serial Number | 99240184 |
Word Mark | FLAMING WHISKERS |
Filing Date | Wednesday, June 18, 2025 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Wednesday, June 18, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Sauces; Hot sauce |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, June 18, 2025 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, May 1, 2025 |
First Use In Commerce Date | Thursday, May 1, 2025 |
Trademark Owner History
Party Name | The Gnarly Sauce Company LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Horton, MI 49246 |
Trademark Events
Event Date | Event Description |
Wednesday, June 18, 2025 | NEW APPLICATION ENTERED |
Wednesday, June 18, 2025 | APPLICATION FILING RECEIPT MAILED |
Wednesday, June 18, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |