Serial Number | 85922501 |
Word Mark | FLAMING HAMMER |
Filing Date | Friday, May 3, 2013 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, July 31, 2020 |
Registration Number | 4454388 |
Registration Date | Tuesday, December 24, 2013 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 8, 2013 |
Goods and Services | Sauces; Spices |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 31, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Bradford BD229SP GB |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Bradford BD229SP GB |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Bradford BD229SP GB |
Event Date | Event Description |
Friday, July 31, 2020 | CANCELLED SEC. 8 (6-YR) |
Monday, December 24, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, December 24, 2013 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 8, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 8, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, September 18, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, August 29, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 22, 2013 | ASSIGNED TO EXAMINER |
Friday, May 10, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, May 7, 2013 | NEW APPLICATION ENTERED IN TRAM |