FLAME BBQ Trademark

Trademark Overview


On Saturday, December 29, 2018, a trademark application was filed for FLAME BBQ with the United States Patent and Trademark Office. The USPTO has given the FLAME BBQ trademark a serial number of 88245169. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 24, 2020. This trademark is owned by Flame Food Inc.. The FLAME BBQ trademark is filed in the Staple Food Products category with the following description:

Barbecue sauce; Sauce mixes; Barbeque sauce; Brown sauce; Chicken wing sauce; Chili sauce; Chinese mabo tofu sauce; Condiment, namely, pepper sauce; Curry sauce; Fish sauce; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Oyster sauce; Pesto sauce; Pico de Gallo sauce; Sauces for barbecued meat; Shrimp sauce; Soy sauce; Sriracha hot chili sauce; Steak sauce; Teriyaki sauce; Tomato sauce
flame bbq

General Information


Serial Number88245169
Word MarkFLAME BBQ
Filing DateSaturday, December 29, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 24, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 28, 2019

Trademark Statements


Indication of Colors claimedThe color(s) gold, yellow, brown and silver is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"BBQ" AND THE NON-LATIN CHARACTERS WHICH TRANSLITERATE TO "CHUAN BA"
Description of MarkThe mark consists of the wording "FLAME BBQ" in stylized fonts in gold and yellow colors with Chinese characters in stylized fonts in gold and yellow colors. The transliterations of the Chinese characters are "Huo Yan Qiang Dan" and "Chuan Ba". The mark includes a fire flame in gold color at the top and four skewers with foods each at one of four corners in silver and brown colors.
Goods and ServicesBarbecue sauce; Sauce mixes; Barbeque sauce; Brown sauce; Chicken wing sauce; Chili sauce; Chinese mabo tofu sauce; Condiment, namely, pepper sauce; Curry sauce; Fish sauce; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Oyster sauce; Pesto sauce; Pico de Gallo sauce; Sauces for barbecued meat; Shrimp sauce; Soy sauce; Sriracha hot chili sauce; Steak sauce; Teriyaki sauce; Tomato sauce
Pseudo MarkFLAME BARBEQUE
Transliteration StatementThe non-Latin characters in the mark transliterate to "Chuan Ba" and this means "skewer bar" in English. The non-Latin characters in the mark transliterate to "Huo Yan" and "Huo Yan" means "flame" or "flame thrower". The non-Latin characters in the mark transliterate to "Qiang Dan" and this means "bullet" or "cartridge" in English.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 22, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFlame Food Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFlushing, NY 11354

Party NameFlame Food Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFlushing, NY 11354

Trademark Events


Event DateEvent Description
Monday, February 24, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, February 24, 2020ABANDONMENT - NO USE STATEMENT FILED
Tuesday, July 23, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 28, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 28, 2019PUBLISHED FOR OPPOSITION
Wednesday, May 8, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 19, 2019ASSIGNED TO LIE
Monday, April 1, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, March 23, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 22, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 22, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 22, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 22, 2019NON-FINAL ACTION E-MAILED
Friday, March 22, 2019NON-FINAL ACTION WRITTEN
Wednesday, March 20, 2019ASSIGNED TO EXAMINER
Wednesday, January 23, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, January 22, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, January 2, 2019NEW APPLICATION ENTERED IN TRAM