FLAKES 'N' TING THE ULTIMATE TASTE OF THE CARIBBEAN Trademark

Trademark Overview


On Tuesday, May 1, 2018, a trademark application was filed for FLAKES 'N' TING THE ULTIMATE TASTE OF THE CARIBBEAN with the United States Patent and Trademark Office. The USPTO has given the FLAKES 'N' TING THE ULTIMATE TASTE OF THE CARIBBEAN trademark a serial number of 87901723. The federal status of this trademark filing is REGISTERED as of Tuesday, June 9, 2020. This trademark is owned by Eccelso Limited. The FLAKES 'N' TING THE ULTIMATE TASTE OF THE CARIBBEAN trademark is filed in the Meat & Processed Food Products category with the following description:

Oils and fats for food; Edible fats; Fatty substances for the manufacture of edible fats; Vegetable fats for cooking; Vegetable fats for food; Vegetable fats for cooking and baking; Suet for food; Low fat dairy spreads; Margarine
flakes 'n' ting the ultimate taste of the caribbean

General Information


Serial Number87901723
Word MarkFLAKES 'N' TING THE ULTIMATE TASTE OF THE CARIBBEAN
Filing DateTuesday, May 1, 2018
Status700 - REGISTERED
Status DateTuesday, June 9, 2020
Registration Number6075502
Registration DateTuesday, June 9, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 19, 2019

Trademark Statements


Description of MarkThe mark consists of a yellow seashell; a palm tree with a brown stem and green leaves on the left-hand side of the seashell; a blue and black bird with gray feathers and a yellow beak at the top center of the seashell; the words "FLAKES 'N' TING" appearing in green with black outline in the center of the seashell; the right "'" being a green chili pepper and the left "'" being a red chili pepper; the words "THE ULTIMATE TASTE OF THE CARIBBEAN" appearing in black beneath the seashell; a brown island appearing in the lower right-hand portion of the seashell; a chain of yellow islands appearing outside of the seashell on the lower right-hand portion of same.
Goods and ServicesOils and fats for food; Edible fats; Fatty substances for the manufacture of edible fats; Vegetable fats for cooking; Vegetable fats for food; Vegetable fats for cooking and baking; Suet for food; Low fat dairy spreads; Margarine
Pseudo MarkFLAKES AND THING THE ULTIMATE TASTE OF THE CARIBBEAN
Indication of Colors claimedThe color(s) brown, green, yellow, red, blue, black and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"CARIBBEAN"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 9, 2018
Primary Code029
First Use Anywhere DateMonday, February 18, 2019
First Use In Commerce DateMonday, February 18, 2019

Trademark Owner History


Party NameEccelso Limited
Party Type30 - Original Registrant
Legal Entity Type11 - Company
AddressLiverpool L59YN
GB

Party NameEccelso Limited
Party Type20 - Owner at Publication
Legal Entity Type11 - Company
AddressLiverpool L59YN
GB

Party NameEccelso Limited
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressLiverpool L59YN
GB

Trademark Events


Event DateEvent Description
Tuesday, June 9, 2020REGISTERED-PRINCIPAL REGISTER
Friday, May 8, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, May 7, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, May 7, 2020EXAMINER'S AMENDMENT ENTERED
Thursday, May 7, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, May 7, 2020EXAMINERS AMENDMENT E-MAILED
Thursday, May 7, 2020SU-EXAMINER'S AMENDMENT WRITTEN
Wednesday, April 8, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 7, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 7, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 1, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 1, 2019NON-FINAL ACTION E-MAILED
Friday, November 1, 2019SU - NON-FINAL ACTION - WRITTEN
Monday, October 28, 2019STATEMENT OF USE PROCESSING COMPLETE
Friday, October 11, 2019USE AMENDMENT FILED
Monday, October 28, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, October 11, 2019TEAS STATEMENT OF USE RECEIVED
Wednesday, September 25, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, September 25, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 16, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 19, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 19, 2019PUBLISHED FOR OPPOSITION
Wednesday, January 30, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 3, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 7, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 7, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 7, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, June 30, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, June 30, 2018NON-FINAL ACTION E-MAILED
Saturday, June 30, 2018NON-FINAL ACTION WRITTEN
Friday, June 22, 2018ASSIGNED TO EXAMINER
Thursday, May 10, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, May 9, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 4, 2018NEW APPLICATION ENTERED IN TRAM