Serial Number | 79124493 |
Word Mark | FLAGMAN F |
Filing Date | Tuesday, December 4, 2012 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, February 26, 2021 |
Registration Number | 4549637 |
Registration Date | Tuesday, June 17, 2014 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 1, 2014 |
Description of Mark | The mark consists of a stylized capital letter "F" with the inscription "flagman" above it; the composition of the letter "F" and the word "flagman" is placed on a background that reflects the silhouette of letter "F". |
Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; processed anchovies; peas, preserved; mushrooms, preserved; frog legs; frozen fruits, vegetables, and berries; frozen fish; fish, not live; iced fish; iced seafood; frozen seafood; fish fillets; salted fish; fish, tinned; smoked fish; fish pastes; caviar; salted caviar; caviar, preserved; shrimps, not live;- spiny lobsters, not live; salmon not live; mussels, not live; shellfish, not live; laminaria, namely, kelp, preserved; holothuria, being seafood, not live; lobsters, not live; crayfish, not live; oysters, not live; processed dates; crustaceans, not live; tuna fish; fishmeal for human consumption; fish salads; charcuterie; meat, tinned; meat pastes; salted meat; meat-based and fish-based snacks; meat salads; sardines, not live; sausages; sausages in batter; ham; bacon; liver pastes; butter; vegetables, cooked; vegetables, dried; edible oils, preserved; olive oil for food; piccalilli; soups; preparations for making soups; vegetable juices for cooking; pickles; truffles, preserved; prepared pistachio nuts; fruit preserved in alcohol; fruit, stewed; fruit salads; vegetable salads; crystallized fruits, berries, nuts; fruit chips; potato chips; potato crisps; potato flakes; all goods not to include tomatoes and sorghum |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Live animals; fresh fruits and vegetables; agricultural seeds, natural plants and flowers; foodstuffs for animals, malt for brewing and distilling being unprocessed grain; fresh peanuts; protein for animal consumption; beans, fresh; meal, namely, fish meal, for animals; grapes, fresh; rice bran; unprocessed algae for human or animal consumption; mushrooms, fresh; fresh nuts; fresh hazelnuts; garden herbs, fresh; unprocessed grains for animal consumption; unprocessed grains; live fish spawn; squashes; potatoes, fresh; fresh cola nuts; live forage; cattle feed; fodder; pet food; shrimps, live; prawns, live; crabs, live; spiny lobsters, live; fresh almond; sea-cucumbers, live; mussels, live; laminaria, namely, kelp, live; beverages for pets; plant seeds; lobsters, live; olives, fresh; fruits, fresh; crayfish, live; fish, live; fishmeal for animal consumption; unprocessed lettuce; oysters, live; fresh citrus fruit; shellfish, live; unprocessed berries, fresh fruits; all goods not to include tomatoes and sorghum |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, February 26, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, February 26, 2021 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Iurii Osmak |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 98 - Unknown |
Address | NOT AVAILABLE |
Party Name | FLAGMANTO LTD |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | NOT AVAILABLE |
Party Name | FLAGMANTO LTD |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | NOT AVAILABLE |
Party Name | FLAGMANTO LTD |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | NOT AVAILABLE |
Event Date | Event Description |
Saturday, February 26, 2022 | TOTAL INVALIDATION PROCESSED BY THE IB |
Tuesday, January 25, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Tuesday, January 25, 2022 | INVALIDATION PROCESSED |
Tuesday, October 26, 2021 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, February 26, 2021 | CANCELLED SECTION 71 |
Thursday, August 22, 2019 | CHANGE OF OWNER RECEIVED FROM IB |
Thursday, November 1, 2018 | INTERNATIONAL REGISTRATION RENEWED |
Friday, October 17, 2014 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, September 26, 2014 | FINAL DISPOSITION NOTICE SENT TO IB |
Friday, September 26, 2014 | FINAL DISPOSITION PROCESSED |
Wednesday, September 17, 2014 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, June 17, 2014 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 1, 2014 | PUBLISHED FOR OPPOSITION |
Friday, March 28, 2014 | NOTIFICATION PROCESSED BY IB |
Wednesday, March 12, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, March 12, 2014 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, March 12, 2014 | NOTICE OF PUBLICATION |
Thursday, February 27, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, February 24, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 29, 2014 | AMENDMENT FROM APPLICANT ENTERED |
Wednesday, January 29, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, January 24, 2014 | PAPER RECEIVED |
Monday, December 30, 2013 | REFUSAL PROCESSED BY IB |
Tuesday, October 29, 2013 | NON-FINAL ACTION MAILED |
Monday, October 28, 2013 | NON-FINAL ACTION WRITTEN |
Monday, October 21, 2013 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Friday, October 11, 2013 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Monday, September 30, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, September 27, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 11, 2013 | DATA MODIFICATION COMPLETED |
Monday, July 22, 2013 | AMENDMENT FROM APPLICANT ENTERED |
Monday, July 22, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, July 16, 2013 | ASSIGNED TO LIE |
Wednesday, July 10, 2013 | PAPER RECEIVED |
Sunday, May 5, 2013 | REFUSAL PROCESSED BY IB |
Tuesday, April 9, 2013 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, April 9, 2013 | REFUSAL PROCESSED BY MPU |
Thursday, April 4, 2013 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, April 3, 2013 | NON-FINAL ACTION WRITTEN |
Friday, March 22, 2013 | ASSIGNED TO EXAMINER |
Friday, February 8, 2013 | APPLICATION FILING RECEIPT MAILED |
Monday, February 4, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, February 1, 2013 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |