FLA4SENSE Trademark

Trademark Overview


On Monday, September 16, 2024, a trademark application was filed for FLA4SENSE with the United States Patent and Trademark Office. The USPTO has given the FLA4SENSE trademark a serial number of 79410861. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, June 9, 2026. This trademark is owned by GELITA AG. The FLA4SENSE trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Flavor enhancers for foodstuffs; substances in the nature of peptides and amino acids to enhance saltiness and umami, other than essential oils, used for imparting flavor for addition to food; food flavorings, other than essential oils; substances in the nature of peptides and amino acids to enhance saltiness and umami, other than essential oils, for use as food flavorings for addition to beverages; flavorings for foods, foodstuffs and beverages, other than essential oils; flavoring additives in the nature of proteins, peptides and amino acids to enhance saltiness and umami for beverages, other than essential oils; aromatic preparations for cakes, other than essential oils, namely, spices, salts, and hydrolates; aromatic preparations for ice creams, other than essential oils, namely, spices, salts, and hydrolates; aromatic preparations for candies, other than essential oils, namely, peptides and amino acids to enhance saltiness and umami; flavorings for cakes, other than essential oils...

Chemical products for industrial and scientific purposes; chemical compounds and organic compounds in the nature of proteins in raw material form for use in the manufacture of foodstuffs and beverages; chemicals, chemical preparations and chemical products for use as flavor improvers, flavor enhancers and flavor improving substances, in particular for foodstuffs, food, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; chemical products for preserving foodstuffs; protein in raw material form, in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; gelatin in raw material form, in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; gelatin hydrolysate in raw material form, in particular for industrial purposes and for use in the manufacture of f...

General Information


Serial Number79410861
Word MarkFLA4SENSE
Filing DateMonday, September 16, 2024
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateTuesday, June 9, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Pseudo MarkFLA FOR SENSE
Goods and ServicesFlavor enhancers for foodstuffs; substances in the nature of peptides and amino acids to enhance saltiness and umami, other than essential oils, used for imparting flavor for addition to food; food flavorings, other than essential oils; substances in the nature of peptides and amino acids to enhance saltiness and umami, other than essential oils, for use as food flavorings for addition to beverages; flavorings for foods, foodstuffs and beverages, other than essential oils; flavoring additives in the nature of proteins, peptides and amino acids to enhance saltiness and umami for beverages, other than essential oils; aromatic preparations for cakes, other than essential oils, namely, spices, salts, and hydrolates; aromatic preparations for ice creams, other than essential oils, namely, spices, salts, and hydrolates; aromatic preparations for candies, other than essential oils, namely, peptides and amino acids to enhance saltiness and umami; flavorings for cakes, other than essential oils; flavorings for cheese, other than essential oils; flavorings for butter, other than essential oils; flavorings for beverages, other than essential oils; flavoring additives for cakes, other than essential oils, namely, proteins, peptides and amino acids to enhance saltiness and umami; aromatic preparations for pastries, other than essential oils, namely, proteins, peptides and amino acids to enhance saltiness and umami; flavorings for food, other than essential oils; extracts as flavorings, other than essential oils; flavorings for snack foods, other than essential oils; flavorings for addition to beverages, other than essential oils; substances in the nature of proteins, peptides and amino acids to enhance saltiness and umami, other than essential oils, used as flavorings for addition to beverages, foodstuffs and food; aromatic preparations, namely, spices, salts, and hydrolates used for enhancing flavor of beverages, foodstuffs and food, in particular for cakes, pastries, for making non-medicated tisanes and infusions; flavor improvers for foodstuffs, food, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs in the nature of flavorings, other than essential oils.
Pseudo MarkFLAVOR SENSE
Goods and ServicesChemical products for industrial and scientific purposes; chemical compounds and organic compounds in the nature of proteins in raw material form for use in the manufacture of foodstuffs and beverages; chemicals, chemical preparations and chemical products for use as flavor improvers, flavor enhancers and flavor improving substances, in particular for foodstuffs, food, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; chemical products for preserving foodstuffs; protein in raw material form, in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; gelatin in raw material form, in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; gelatin hydrolysate in raw material form, in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; collagen in raw material form, in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; collagen hydrolysate in raw material form, in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; proteins, in particular collagen peptides, for use as a raw ingredient in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; gelling agents in raw material form, in particular on the basis of collagen peptides, for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs, which form gels as part of the manufacturing process; unprocessed flavor enhancers in the nature of peptides and amino acids to enhance saltiness and umami for use in the manufacture of foodstuffs, food, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; unprocessed flavor improving substances in the nature of peptides and amino acids to enhance saltiness and umami for use in the manufacture of foodstuffs, food, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; aromatics in the form of water-based solutions or dry powder formats for industrial and commercial use; chemical products for use in the manufacture of aromatics; enzymes for use in the manufacture of aromatics; unprocessed flavor improving agents in the nature of peptides and amino acids to enhance saltiness and umami for use in the manufacture of foodstuffs.
Pseudo MarkFLAVORSENSE
Pseudo MarkFLA FOUR SENSE

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, November 28, 2024
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 28, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGELITA AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events


Event DateEvent Description
Thursday, November 28, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, December 2, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 2, 2024APPLICATION FILING RECEIPT MAILED
Monday, January 27, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, January 27, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, January 27, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, January 27, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, March 14, 2025ASSIGNED TO EXAMINER
Thursday, March 20, 2025NON-FINAL ACTION WRITTEN
Friday, March 21, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, May 8, 2025NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Monday, November 3, 2025NON-FINAL ACTION WRITTEN
Tuesday, November 4, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, December 10, 2025REFUSAL PROCESSED BY MPU
Wednesday, December 10, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, December 25, 2025REFUSAL PROCESSED BY IB
Monday, April 27, 2026NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, April 27, 2026NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, May 14, 2026NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, June 9, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 9, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 9, 2026TEAS/EMAIL CORRESPONDENCE ENTERED