| Serial Number | 79410861 |
| Word Mark | FLA4SENSE |
| Filing Date | Monday, September 16, 2024 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Tuesday, June 9, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Pseudo Mark | FLA FOR SENSE |
| Goods and Services | Flavor enhancers for foodstuffs; substances in the nature of peptides and amino acids to enhance saltiness and umami, other than essential oils, used for imparting flavor for addition to food; food flavorings, other than essential oils; substances in the nature of peptides and amino acids to enhance saltiness and umami, other than essential oils, for use as food flavorings for addition to beverages; flavorings for foods, foodstuffs and beverages, other than essential oils; flavoring additives in the nature of proteins, peptides and amino acids to enhance saltiness and umami for beverages, other than essential oils; aromatic preparations for cakes, other than essential oils, namely, spices, salts, and hydrolates; aromatic preparations for ice creams, other than essential oils, namely, spices, salts, and hydrolates; aromatic preparations for candies, other than essential oils, namely, peptides and amino acids to enhance saltiness and umami; flavorings for cakes, other than essential oils; flavorings for cheese, other than essential oils; flavorings for butter, other than essential oils; flavorings for beverages, other than essential oils; flavoring additives for cakes, other than essential oils, namely, proteins, peptides and amino acids to enhance saltiness and umami; aromatic preparations for pastries, other than essential oils, namely, proteins, peptides and amino acids to enhance saltiness and umami; flavorings for food, other than essential oils; extracts as flavorings, other than essential oils; flavorings for snack foods, other than essential oils; flavorings for addition to beverages, other than essential oils; substances in the nature of proteins, peptides and amino acids to enhance saltiness and umami, other than essential oils, used as flavorings for addition to beverages, foodstuffs and food; aromatic preparations, namely, spices, salts, and hydrolates used for enhancing flavor of beverages, foodstuffs and food, in particular for cakes, pastries, for making non-medicated tisanes and infusions; flavor improvers for foodstuffs, food, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs in the nature of flavorings, other than essential oils. |
| Pseudo Mark | FLAVOR SENSE |
| Pseudo Mark | FLAVORSENSE |
| Goods and Services | Chemical products for industrial and scientific purposes; chemical compounds and organic compounds in the nature of proteins in raw material form for use in the manufacture of foodstuffs and beverages; chemicals, chemical preparations and chemical products for use as flavor improvers, flavor enhancers and flavor improving substances, in particular for foodstuffs, food, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; chemical products for preserving foodstuffs; protein in raw material form, in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; gelatin in raw material form, in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; gelatin hydrolysate in raw material form, in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; collagen in raw material form, in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; collagen hydrolysate in raw material form, in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; proteins, in particular collagen peptides, for use as a raw ingredient in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; gelling agents in raw material form, in particular on the basis of collagen peptides, for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs, which form gels as part of the manufacturing process; unprocessed flavor enhancers in the nature of peptides and amino acids to enhance saltiness and umami for use in the manufacture of foodstuffs, food, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; unprocessed flavor improving substances in the nature of peptides and amino acids to enhance saltiness and umami for use in the manufacture of foodstuffs, food, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; aromatics in the form of water-based solutions or dry powder formats for industrial and commercial use; chemical products for use in the manufacture of aromatics; enzymes for use in the manufacture of aromatics; unprocessed flavor improving agents in the nature of peptides and amino acids to enhance saltiness and umami for use in the manufacture of foodstuffs. |
| Pseudo Mark | FLA FOUR SENSE |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 28, 2024 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 28, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GELITA AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Event Date | Event Description |
| Thursday, November 28, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, December 2, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 2, 2024 | APPLICATION FILING RECEIPT MAILED |
| Monday, January 27, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, January 27, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, January 27, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, January 27, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, March 14, 2025 | ASSIGNED TO EXAMINER |
| Thursday, March 20, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, March 21, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, May 8, 2025 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Monday, November 3, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 4, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, December 10, 2025 | REFUSAL PROCESSED BY MPU |
| Wednesday, December 10, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, December 25, 2025 | REFUSAL PROCESSED BY IB |
| Monday, April 27, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, April 27, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, May 14, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, June 9, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 9, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 9, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 20, 2026 | ASSIGNED TO EXAMINER |