FL SMALL GRAIN FLEUR DE SEL SPICEOLOGY Trademark

Trademark Overview


On Monday, March 4, 2019, a trademark application was filed for FL SMALL GRAIN FLEUR DE SEL SPICEOLOGY with the United States Patent and Trademark Office. The USPTO has given the FL SMALL GRAIN FLEUR DE SEL SPICEOLOGY trademark a serial number of 88325027. The federal status of this trademark filing is REGISTERED as of Tuesday, October 8, 2019. This trademark is owned by Spiceologist, Inc.. The FL SMALL GRAIN FLEUR DE SEL SPICEOLOGY trademark is filed in the Staple Food Products category with the following description:

Salt; Seasonings
fl small grain fleur de sel spiceology

General Information


Serial Number88325027
Word MarkFL SMALL GRAIN FLEUR DE SEL SPICEOLOGY
Filing DateMonday, March 4, 2019
Status700 - REGISTERED
Status DateTuesday, October 8, 2019
Registration Number5878558
Registration DateTuesday, October 8, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 23, 2019

Trademark Statements


Certificate of Correction for RegistrationThe drawing is corrected to appear as follows: PUBLISH NEW CUT
Indication of Colors claimedThe color(s) blue and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"SMALL GRAIN" AND "SEL"
Description of MarkThe mark consist of a large blue rectangle with the word "SPICEOLOGY" in blue inside of another smaller rectangle sitting atop the bottom line of the larger rectangle, with blue lettering "Fl" and black wording "SMALL GRAIN" placed inside the larger rectangle below the "Fl", and black wording "FLEUR DE SEL" placed below the words "SMALL GRAIN". The placement and size of the lettering has the appearance of a box from the periodic table of elements. The color white represents background or transparent areas and is not part of the mark
Goods and ServicesSalt; Seasonings
Translation of Words in MarkThe English translation of the word "FLEUR DE SEL" in the mark is "FLOWER OF SALT".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 28, 2019
Primary Code030
First Use Anywhere DateWednesday, August 24, 2016
First Use In Commerce DateWednesday, August 24, 2016

Trademark Owner History


Party NameSPICEOLOGY, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSPOKANE, WA 99202

Party NameSpiceologist, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSpokane, WA 99202

Party NameSpiceologist, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSpokane, WA 99202

Party NameSpiceologist, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSpokane, WA 99202

Trademark Events


Event DateEvent Description
Monday, April 20, 2020CORRECTION UNDER SECTION 7 ¿ PROCESSED
Friday, April 17, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, April 17, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, April 17, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, April 17, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, April 17, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, April 17, 2020TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, April 10, 2020POST REGISTRATION ACTION MAILED - SEC. 7
Friday, April 10, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, January 10, 2020OTQR WITHDRAWAL FROM PUBLICATION
Friday, December 13, 2019CORRECTION UNDER SECTION 7 ¿ PROCESSED
Wednesday, December 11, 2019AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, December 10, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 6, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 6, 2019TEAS SECTION 7 REQUEST RECEIVED
Tuesday, October 8, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, July 23, 2019CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Tuesday, July 23, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 23, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 3, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 19, 2019ASSIGNED TO PETITION STAFF
Tuesday, June 11, 2019WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, May 28, 2019TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, May 28, 2019ASSIGNED TO LIE
Monday, May 13, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 13, 2019EXAMINER'S AMENDMENT ENTERED
Monday, May 13, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, May 13, 2019EXAMINERS AMENDMENT E-MAILED
Monday, May 13, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, May 13, 2019ASSIGNED TO EXAMINER
Friday, March 29, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 28, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, March 7, 2019NEW APPLICATION ENTERED IN TRAM