| Serial Number | 79251359 |
| Word Mark | FKJ FURIKAKE-KING-JAPAN.COM |
| Filing Date | Monday, August 13, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 22, 2019 |
| Registration Number | 5887713 |
| Registration Date | Tuesday, October 22, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 6, 2019 |
| Indication of Colors claimed | The color(s) gold, red, white, and black is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the following: a gold crown displayed over a black polygon with a red dot surrounded by white that is enclosed in the center of the polygon, appearing above the wording "FKJ" in black. The wording "FURIKAKE-KING-JAPAN.COM" is written below in black. The remaining white represents background and is not a feature of the mark. |
| Goods and Services | Flakes of dried fish meat, meat, vegetables, or seaweed (furikake); dried flakes of laver for sprinkling on rice in hot water; blocks of boiled, smoked and then dried bonitos; dried pieces of agar jelly; flakes of dried fish meat; fishmeal for human consumption; edible shavings of dried kelp; hoshi-nori, namely, sheets of dried laver; dried brown edible alga; dried edible seaweed; yaki-nori, namely, toasted sheets of laver; processed seafood; seafood, not live; dish consisting of fermented soybeans; pieces of fried tofu; freeze-dried tofu pieces; jelly made from devils' tongue root; soya milk; tofu; fermented soybeans (natto); pre-cooked curry stew, stew, and soup; preserved processed pulses; formed textured vegetable protein for use as a meat substitute; eggs, processed; processed vegetables and fruits; processed meat; frozen vegetables |
| Pseudo Mark | FKJ FURIKAKE-KING-JAPAN |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 12, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SAWADA FOOD CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | SAWADA FOOD CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | SAWADA FOOD CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Friday, February 28, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, February 11, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, February 11, 2020 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 22, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 22, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Friday, August 16, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, August 6, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 6, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 31, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 31, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 17, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 1, 2019 | ASSIGNED TO LIE |
| Thursday, June 20, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, June 24, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, June 22, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 20, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 20, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, March 23, 2019 | REFUSAL PROCESSED BY IB |
| Wednesday, March 6, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, March 6, 2019 | REFUSAL PROCESSED BY MPU |
| Tuesday, February 26, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, February 25, 2019 | NON-FINAL ACTION WRITTEN |
| Saturday, February 16, 2019 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, February 12, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, February 12, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 7, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |