FIZZY BIZZ Trademark
Trademark Overview
On Thursday, November 14, 2024, a trademark application was filed for FIZZY BIZZ with the United States Patent and Trademark Office. The USPTO has given the FIZZY BIZZ trademark a serial number of 79426516. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, May 26, 2026. This trademark is owned by PROGUM GIDA. The FIZZY BIZZ trademark is filed in the Staple Food Products category with the following description:
pastas, ravioli, noodles; confectionery made of sugar, baked goods, namely, crumbles, sweets, vanilla, spices, sauces namely, edible sauces, tomato sauces; yeast, baking powders; flour, semolina flour, cornstarch for culinary purposes; granulated sugar, sugar cubes, powdered sugar; candies, chocolates, biscuits, crackers, wafers; chewing gum; chocolate, frozen, and jelly confections
General Information
| Serial Number | 79426516 |
| Word Mark | FIZZY BIZZ |
| Filing Date | Thursday, November 14, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, May 26, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 26, 2026 |
Trademark Statements
| Description of Mark | The mark consists of the stylized wording "FIZZY BIZZ" in black, with "FIZZY" above "BIZZ", and red dots forming the tops of the letter "I" in both words. |
| Goods and Services | pastas, ravioli, noodles; confectionery made of sugar, baked goods, namely, crumbles, sweets, vanilla, spices, sauces namely, edible sauces, tomato sauces; yeast, baking powders; flour, semolina flour, cornstarch for culinary purposes; granulated sugar, sugar cubes, powdered sugar; candies, chocolates, biscuits, crackers, wafers; chewing gum; chocolate, frozen, and jelly confections |
| NOT AVAILABLE | "FIZZY" |
| Indication of Colors claimed | The color(s) black and red is/are claimed as a feature of the mark. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 26, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | PROGUM GIDA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | TR |
| Party Name | PROGUM GIDA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | TR |
Trademark Events
| Event Date | Event Description |
| Thursday, June 26, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, June 26, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 26, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, June 27, 2025 | ASSIGNED TO EXAMINER |
| Thursday, July 17, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, July 17, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, August 21, 2025 | REFUSAL PROCESSED BY MPU |
| Thursday, August 21, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, September 5, 2025 | REFUSAL PROCESSED BY IB |
| Wednesday, February 18, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 18, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 18, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 27, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 27, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 27, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 27, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 27, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 6, 2026 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 6, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 20, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 21, 2026 | NOTIFICATION PROCESSED BY IB |
| Tuesday, May 26, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 26, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
