FIZZ ENHANCER Trademark

Trademark Overview


On Tuesday, April 24, 2012, a trademark application was filed for FIZZ ENHANCER with the United States Patent and Trademark Office. The USPTO has given the FIZZ ENHANCER trademark a serial number of 79119555. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Sunday, April 24, 2022. This trademark is owned by TAKASAGO INTERNATIONAL CORPORATION. The FIZZ ENHANCER trademark is filed in the Staple Food Products category with the following description:

Aromatic preparations for food (not from "essential oils"); tea; oolong tea (Chinese tea); black tea (English tea); tea of salty kelp powder (Kombu-cha); roasted barley tea (mugicha); Japanese green tea; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chinese-manjuh); hamburgers (sandwiches); pizzas; hot dogs (sandwiches); meat pies; confectionery; Japanese traditional confectionery; sugared beans (Ama-natto); starch-based candies (Ame); pellet-shaped rice crackers (Arare); rice dumplings dressed with sweet bean jam (Ankoro); cakes of sugar-bounded millet or popped rice (Okoshi); fried dough cookies (Karintoh); soft pin-rolled cakes of pounded rice (Gyuhi); crystal sugar pieces (confectionery); rice crackers (Senbei); sweet dumplings (Dango); Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam (Nerikiri); glutinous starch syrup (Mizu-ame) (confectionery); Japanese style steamed cakes (Mushi-gashi); sweet pound...
fizz enhancer

General Information


Serial Number79119555
Word MarkFIZZ ENHANCER
Filing DateTuesday, April 24, 2012
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateSunday, April 24, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAromatic preparations for food (not from "essential oils"); tea; oolong tea (Chinese tea); black tea (English tea); tea of salty kelp powder (Kombu-cha); roasted barley tea (mugicha); Japanese green tea; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chinese-manjuh); hamburgers (sandwiches); pizzas; hot dogs (sandwiches); meat pies; confectionery; Japanese traditional confectionery; sugared beans (Ama-natto); starch-based candies (Ame); pellet-shaped rice crackers (Arare); rice dumplings dressed with sweet bean jam (Ankoro); cakes of sugar-bounded millet or popped rice (Okoshi); fried dough cookies (Karintoh); soft pin-rolled cakes of pounded rice (Gyuhi); crystal sugar pieces (confectionery); rice crackers (Senbei); sweet dumplings (Dango); Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam (Nerikiri); glutinous starch syrup (Mizu-ame) (confectionery); Japanese style steamed cakes (Mushi-gashi); sweet pounded rice cakes (Mochi-gashi); bean-jam filled wafers (Monaka); pastry shells for monaka; confectionery bars made of sweet jellied bean paste (Yohkan); dried sugared cakes of rice flour (Rakugan); western-style confectionery; ice candies; ice cream; wafers; hardtacks (confectionery); caramels; candies (sweets); cookies; crackers; cones for ice cream; sherbets (sorbets); cream puffs; sponge cakes; toffees (taffies); chewing gums; chocolate; doughnuts; drops; nougat; pies; biscuits; fruit jellies (confectionery); frozen yoghurt (confectionery ices); pancakes; popcorn; marshmallows; rusks; waffles; bread and buns; bean jam buns; cream buns; jam buns; bread; buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburgers (sandwiches); pizzas; hot dogs (sandwiches); meat pies; seasonings (other than spices); soya bean paste (condiment); Worcester sauce; meat gravies; ketchup; soy sauce (soya sauce); vinegar; vinegar mixes; seasoning soy sauce (Soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose (for culinary purposes); crystal sugar (not confectionery); sugar; maltose (for culinary purposes); honey; glucose for culinary purposes; powdered starch syrup (for culinary purposes); starch syrup (for culinary purposes); table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; Umami seasonings; spices; mustard powder (spice); curry powder (spice); pepper powder (spice); Japanese pepper in powder form (sansho powder); clove powder (spice); hot pepper powder (spice); cinnamon powder (spice); wasabi powder (Japanese horseradish); ice cream mixes; sherbet mixes; instant confectionery mixes; instant jelly mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes; confectionery mixes for making adzuki-bean jelly (Mizu-yokan-no-moto); flavorings, other than essential oils

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateSunday, April 24, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTAKASAGO INTERNATIONAL CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJP

Trademark Events


Event DateEvent Description
Monday, November 21, 2022NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Sunday, November 20, 2022DEATH OF INTERNATIONAL REGISTRATION
Friday, February 1, 2019NEW REPRESENTATIVE AT IB RECEIVED
Friday, July 4, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, June 16, 2014FINAL DISPOSITION NOTICE SENT TO IB
Saturday, June 14, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, April 17, 2014NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, April 2, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 2, 2014NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, June 14, 2013ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, June 14, 2013ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, December 11, 2012REFUSAL PROCESSED BY IB
Friday, November 16, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, November 16, 2012REFUSAL PROCESSED BY MPU
Thursday, November 15, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 14, 2012NON-FINAL ACTION WRITTEN
Tuesday, November 13, 2012APPLICATION FILING RECEIPT MAILED
Wednesday, November 7, 2012ASSIGNED TO EXAMINER
Wednesday, November 7, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, November 2, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB