| Serial Number | 85825805 |
| Word Mark | FIXIN'S SOUTHERN STYLE GOODNESS |
| Filing Date | Thursday, January 17, 2013 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Sunday, October 4, 2020 |
| Registration Number | 4599616 |
| Registration Date | Tuesday, September 9, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 24, 2014 |
| Goods and Services | Side dishes having primarily a rice base or pasta base; side dishes namely, rice, macaroni and cheese, pasta salad |
| Description of Mark | The mark consists of the word "FIXIN'S" in black and outlined in tan over a brown rectangular background with cropped corners. The brown rectangle has concentric outlines in tan and black. At the top of the shape the words "SOUTHERN STYLE GOODNESS" in black appear in a slight arch over a tan background outlined in black. |
| Goods and Services | Side dishes consisting primarily of potatoes or vegetables; side dishes, namely, creamed corn, mashed potatoes, okra and tomatoes, red beans, turnip greens, collard greens, green beans, pinto beans, black beans, baby carrots, sliced carrots, and Brunswick stew |
| Pseudo Mark | FIXING'S SOUTHERN STYLE GOODNESS |
| Indication of Colors claimed | The color(s) black, brown and tan is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FIXINGS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 23, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, September 30, 2013 |
| First Use In Commerce Date | Monday, September 30, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 23, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, September 30, 2013 |
| First Use In Commerce Date | Monday, September 30, 2013 |
| Party Name | CHAIRMANS FOODS HOLDINGS, LLC |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DALLAS, TX 75206 |
| Party Name | BD&K FOODS, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | COLUMBUS, GA 31906 |
| Party Name | BD&K Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Columbus, GA 31906 |
| Party Name | BD&K Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Columbus, GA 31906 |
| Party Name | BD&K Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Columbus, GA 31906 |
| Event Date | Event Description |
| Saturday, September 9, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Sunday, October 4, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, October 4, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, October 3, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, August 26, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, August 12, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, September 9, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, January 24, 2018 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, September 9, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 24, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 24, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 4, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, March 9, 2014 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Saturday, February 22, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, February 18, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 17, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 17, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 10, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 12, 2013 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| Monday, November 11, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 11, 2013 | NON-FINAL ACTION E-MAILED |
| Monday, November 11, 2013 | USE AMENDMENT ACCEPTED |
| Monday, November 11, 2013 | NON-FINAL ACTION WRITTEN |
| Monday, October 21, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, October 20, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, October 20, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 21, 2013 | AMENDMENT TO USE PROCESSING COMPLETE |
| Monday, October 21, 2013 | USE AMENDMENT FILED |
| Sunday, October 20, 2013 | TEAS AMENDMENT OF USE RECEIVED |
| Friday, May 3, 2013 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| Friday, May 3, 2013 | ASSIGNED TO LIE |
| Friday, May 3, 2013 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, May 3, 2013 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, May 3, 2013 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Tuesday, April 30, 2013 | ASSIGNED TO EXAMINER |
| Thursday, January 24, 2013 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, January 23, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 21, 2013 | NEW APPLICATION ENTERED |