| Serial Number | 76106512 |
| Word Mark | FIVELEAF |
| Filing Date | Wednesday, August 9, 2000 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 19, 2023 |
| Registration Number | 2646692 |
| Registration Date | Tuesday, November 5, 2002 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 5, 2002 |
| Goods and Services | prepared gourmet food products, namely pasta, rice, polenta, processed wheat and pastries |
| Goods and Services | Prepared gourmet food products, namely fruits and vegetables, quinoa, fish and seafood, poultry, meats, game and cheeses |
| Goods and Services | [ electronic retailing services via a global computer information network featuring frozen gourmet food products ] |
| Goods and Services | [ providing information regarding gourmet foods, cooking techniques and other food and cuisine related topics via a global information network ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 19, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, February 1, 2002 |
| First Use In Commerce Date | Friday, February 1, 2002 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 19, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, February 1, 2002 |
| First Use In Commerce Date | Friday, February 1, 2002 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 19, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, February 1, 2002 |
| First Use In Commerce Date | Friday, February 1, 2002 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 19, 2023 |
| Primary Code | 042 |
| First Use Anywhere Date | Friday, February 1, 2002 |
| First Use In Commerce Date | Friday, February 1, 2002 |
| Party Name | Fiveleaf, Inc. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | Alexandria, VA 22314 |
| Party Name | Star Chef Alliance, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Alexandria, VA 22312 |
| Party Name | Star Chef Alliance, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Alexandria, VA 22312 |
| Party Name | Star Chef Alliance, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Alexandria, VA 22312 |
| Event Date | Event Description |
| Friday, May 19, 2023 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Friday, November 5, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, May 7, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, May 7, 2013 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, May 7, 2013 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Tuesday, May 7, 2013 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Monday, May 6, 2013 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Monday, May 6, 2013 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, January 30, 2008 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, January 17, 2008 | CASE FILE IN TICRS |
| Sunday, December 30, 2007 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, November 23, 2004 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, February 25, 2003 | PAPER RECEIVED |
| Tuesday, November 5, 2002 | REGISTERED-PRINCIPAL REGISTER |
| Monday, August 19, 2002 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, August 14, 2002 | ASSIGNED TO EXAMINER |
| Monday, August 12, 2002 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, July 1, 2002 | USE AMENDMENT FILED |
| Monday, July 1, 2002 | PAPER RECEIVED |
| Tuesday, May 28, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 5, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 13, 2002 | NOTICE OF PUBLICATION |
| Thursday, September 27, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 27, 2001 | EXAMINERS AMENDMENT MAILED |
| Monday, May 7, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 12, 2001 | NON-FINAL ACTION MAILED |
| Monday, February 5, 2001 | ASSIGNED TO EXAMINER |