| Serial Number | 99106146 |
| Word Mark | FIVE STAR BAKERY 5 |
| Filing Date | Wednesday, March 26, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Friday, October 31, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Beef patties; Tofu patties; Soya patties; Battered and fried meat, namely, curry chicken, jerk chicken, cheesy beef, salt fish |
| NOT AVAILABLE | BAKERY |
| Goods and Services | Retail bakery shops; Online retail bakery shops; Franchise services, namely, offering business management assistance in the establishment and operation of a bakery. |
| Goods and Services | Bread; Flour; Buns; Bakery desserts; Cakes; Bakery products, namely, sweet bakery goods; Bakery products; Bakery goods |
| Goods and Services | Restaurant; Restaurant services |
| Description of Mark | The mark consists of two partial circles containing the number "5," a wheat stalk at the top of the circles, the word "BAKERY," and five stars at the bottom of the circles. The wording "FIVE STAR" is transcribed across the circle in a banner. |
| Pseudo Mark | FIVE STAR BAKERY FIVE |
| Goods and Services | Fruit juice; Beet juice; Carrot juice; Beetroot juice; Cashew juice; Pineapple juice; Mixed fruit juice; Vegetable juice; Fruit juice bases; Ginger juice beverages; Organic fruit juice |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 27, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, July 31, 1990 |
| First Use In Commerce Date | Tuesday, July 31, 1990 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 26, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, July 31, 1990 |
| First Use In Commerce Date | Tuesday, July 31, 1990 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 27, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | Tuesday, July 31, 1990 |
| First Use In Commerce Date | Tuesday, July 31, 1990 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 26, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, July 31, 1990 |
| First Use In Commerce Date | Tuesday, July 31, 1990 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 27, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, July 31, 1990 |
| First Use In Commerce Date | Tuesday, July 31, 1990 |
| Party Name | FIVE STAR BAKERY INC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Lauderdale Lakes, FL 33319 |
| Event Date | Event Description |
| Wednesday, March 26, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, March 26, 2025 | NEW APPLICATION ENTERED |
| Monday, August 11, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 11, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, August 26, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, August 26, 2025 | ASSIGNED TO EXAMINER |
| Thursday, August 28, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, August 28, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, August 28, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 7, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 7, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 7, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 28, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 28, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 28, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 30, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, October 30, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, October 30, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 30, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 30, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 31, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 31, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 31, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 31, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 31, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 31, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |