FIVE RIVERS Trademark

Trademark Overview


On Tuesday, March 8, 2022, a trademark application was filed for FIVE RIVERS with the United States Patent and Trademark Office. The USPTO has given the FIVE RIVERS trademark a serial number of 97301944. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Friday, September 15, 2023. The FIVE RIVERS trademark is filed in the Staple Food Products category with the following description:

Chutney; Chai tea; Chutneys; Marinade mixes; Marinades; Masala powder and spices; Naan bread; Samosas; Sauce mixes; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Biryani seasoning paste; Chili paste for use as a seasoning; Chili sauce; Chili pepper pastes being condiments; Cooking sauces; Curry pastes; Curry sauce; Dry seasoning mixes for Tikka, Tandoori, kabab, kebob, kabob; Garlic paste for use as a seasoning; Garlic-based sauces; Ginger paste for use as a seasoning; Grilling sauces; Hot sauce; Hot chili pepper sauce; Mixes for making chai tea; Organic curry sauces; Pepper paste for use as a seasoning; Ready-made sauces; Savory sauces used as condiments; Seasoning pastes; Tomato sauce; Tomato-based sauces
five rivers

General Information


Serial Number97301944
Word MarkFIVE RIVERS
Filing DateTuesday, March 8, 2022
Status730 - FIRST EXTENSION - GRANTED
Status DateFriday, September 15, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 24, 2023

Trademark Statements


Goods and ServicesChutney; Chai tea; Chutneys; Marinade mixes; Marinades; Masala powder and spices; Naan bread; Samosas; Sauce mixes; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Biryani seasoning paste; Chili paste for use as a seasoning; Chili sauce; Chili pepper pastes being condiments; Cooking sauces; Curry pastes; Curry sauce; Dry seasoning mixes for Tikka, Tandoori, kabab, kebob, kabob; Garlic paste for use as a seasoning; Garlic-based sauces; Ginger paste for use as a seasoning; Grilling sauces; Hot sauce; Hot chili pepper sauce; Mixes for making chai tea; Organic curry sauces; Pepper paste for use as a seasoning; Ready-made sauces; Savory sauces used as condiments; Seasoning pastes; Tomato sauce; Tomato-based sauces

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 14, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressDoylestown, PA 18901

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDoylestown, PA 18901

Trademark Events


Event DateEvent Description
Tuesday, September 19, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 15, 2023SOU EXTENSION 1 GRANTED
Friday, September 15, 2023SOU EXTENSION 1 FILED
Friday, September 15, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, March 21, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, March 15, 2023CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Tuesday, March 14, 2023ASSIGNED TO PETITION STAFF
Monday, February 20, 2023TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, January 24, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 24, 2023PUBLISHED FOR OPPOSITION
Wednesday, January 4, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 22, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, December 18, 2022ASSIGNED TO EXAMINER
Monday, March 14, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 11, 2022NEW APPLICATION ENTERED