| Serial Number | 85451392 |
| Word Mark | FIVE GRAIN BRAND |
| Filing Date | Wednesday, October 19, 2011 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, March 1, 2023 |
| Registration Number | 4212845 |
| Registration Date | Tuesday, September 25, 2012 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 10, 2012 |
| Goods and Services | Rice Noodle; Rice; Vermicelli; Noodles; Instant Noodles; Macaroni; Wheat Noodles; Mung Bean Thread; Dried Herb; Herb Tea; Preserved Garden Herb as Seasoning; Processed Herbs; Seasoning Mixes for Soups, all of the aforesaid goods containing multiple grains |
| Description of Mark | The mark consists of the wording "FIVE GRAIN BRAND" and design. The design consists of a red curved rectangle outlined in black. The wording "FIVE GRAIN BRAND" is white and outlined in black and appears within the rectangle at the top. A white horizontal line appears below the wording. Below the line are grains and stalks in white and outlined in black. To the right of the grain is a red leaf outlined in white and then black. Superimposed on the leaf are Chinese characters in white and outlined in black. |
| Goods and Services | [ Soup Mixes containing multiple grains ] |
| Indication of Colors claimed | The color(s) red, white and black is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to from top "WU-GU" and "PAI" and this means "multiple grains" and "brand" respectively in English. |
| Translation of Words in Mark | The English translation of the Chinese characters in the mark is "multiple grains" and "brand". |
| Disclaimer with Predetermined Text | "FIVE GRAIN BRAND" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "WU-GU" AND "PAI" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, March 1, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, July 13, 2005 |
| First Use In Commerce Date | Wednesday, July 13, 2005 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 24, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, July 13, 2005 |
| First Use In Commerce Date | Wednesday, July 13, 2005 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | BURLINGAME, CA 94010 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | BURLINGAME, CA 94010 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | BURLINGAME, CA 94010 |
| Event Date | Event Description |
| Wednesday, March 1, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Wednesday, March 1, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, March 1, 2023 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Wednesday, March 1, 2023 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Wednesday, March 1, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, August 10, 2022 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, September 25, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, April 24, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, April 24, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, April 24, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, April 12, 2018 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, September 25, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 25, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 10, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 10, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 20, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 5, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 30, 2012 | ASSIGNED TO LIE |
| Thursday, May 10, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 3, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 3, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 3, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 3, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 11, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 10, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 10, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 13, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 13, 2012 | NON-FINAL ACTION E-MAILED |
| Monday, February 13, 2012 | NON-FINAL ACTION WRITTEN |
| Sunday, February 5, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, October 25, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, October 24, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 22, 2011 | NEW APPLICATION ENTERED |