| Serial Number | 87819978 |
| Word Mark | FIVE CORNERS MEAT COMPANY |
| Filing Date | Monday, March 5, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 7, 2022 |
| Registration Number | 6749563 |
| Registration Date | Tuesday, June 7, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 29, 2020 |
| Goods and Services | Meat butchery services; food processing services, namely, industrial food processing of pork, lamb, beef and poultry |
| Goods and Services | Fresh, frozen, marinated and processed meat products, namely, pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, leg roasts, leg cutlets, leg inside schnitzel, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach, pork tongue, pork snout, pork skin, hams, back bacon, bacon, smoked picnic roasts, smoked hocks, pork sausage, pork sausage patty, pork wieners, pork smokies, pork luncheon meats, pork deli meats, pork chubs (being smoked pork meat formed into a tube shape), pork burgers, pork jerky; Fresh, frozen, marinated and processed beef and veal products, namely, chuck rolls, back ribs, rib roasts, rib steaks, rib eye steaks, short loins, T-bone steaks, Porterhouse steaks, tenderloin steaks, tenderloin, top loin steaks, strip loin, top sirloin, brisket, flank steak, round steak, top ground roast, inside round roast, outside round roast, rump roast, ground beef, cubed beef, minute steaks, hind shank meat, heart, kidney, liver, tripe and omasum (beef stomach), roast beef, roast veal, beef jerky, veal jerky, corned beef, beef patties, beef burgers and meatballs; Fresh, frozen, marinated and processed poultry products, namely, whole birds, breasts, legs, wings, drummettes, wingettes, thighs, gizzards, tongue, feet, roast poultry, smoked poultry, chicken strips, chicken nuggets, cooked breasts, tenders, livers; Fresh, frozen, marinated and processed lamb products, namely, carcass, mutton, rack of lamb, legs, lamb chops, lamb shank, lamb shoulders |
| Goods and Services | Food packaging services, namely, industrial food packaging of pork, lamb, beef and poultry |
| Goods and Services | Retail store services featuring fresh, frozen and processed meat products from animals raised without the use of antibiotics; online retail store services featuring fresh and processed meat products from animals raised without the use of antibiotics |
| Disclaimer with Predetermined Text | "MEAT COMPANY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 10, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 10, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 10, 2018 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 10, 2018 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Donald's Fine Foods, a BC General Partnership |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 02 - Partnership |
| Address | Richmond V6V2G7 CA |
| Party Name | Donald's Fine Foods, a BC General Partnership |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 02 - Partnership |
| Address | Richmond V6V2G7 CA |
| Party Name | Donald's Fine Foods, a BC General Partnership |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 02 - Partnership |
| Address | Richmond V6V2G7 CA |
| Event Date | Event Description |
| Tuesday, June 7, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 7, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Friday, April 29, 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, April 1, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Thursday, March 31, 2022 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Wednesday, February 23, 2022 | NOTICE OF ALLOWANCE CANCELLED |
| Thursday, March 31, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, February 25, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 23, 2022 | SOU EXTENSION 2 GRANTED |
| Wednesday, February 23, 2022 | SOU EXTENSION 2 FILED |
| Wednesday, February 23, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, February 23, 2022 | TEAS DELETE 1(B) BASIS RECEIVED |
| Wednesday, August 25, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 23, 2021 | SOU EXTENSION 1 GRANTED |
| Monday, August 23, 2021 | SOU EXTENSION 1 FILED |
| Monday, August 23, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 23, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 29, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 29, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 9, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 24, 2020 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, November 20, 2020 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, November 18, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 9, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 9, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 2, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, August 27, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, August 27, 2020 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, August 27, 2020 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, August 5, 2020 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Tuesday, August 4, 2020 | ASSIGNED TO LIE |
| Thursday, January 9, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, January 9, 2020 | LETTER OF SUSPENSION E-MAILED |
| Thursday, January 9, 2020 | SUSPENSION LETTER WRITTEN |
| Thursday, January 9, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 9, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 3, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, July 11, 2019 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, July 11, 2019 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, July 11, 2019 | SUSPENSION INQUIRY WRITTEN |
| Friday, June 14, 2019 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Saturday, November 24, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Saturday, November 24, 2018 | LETTER OF SUSPENSION E-MAILED |
| Saturday, November 24, 2018 | SUSPENSION LETTER WRITTEN |
| Monday, November 19, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 16, 2018 | ASSIGNED TO LIE |
| Friday, November 2, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 8, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 8, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 8, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 8, 2018 | ASSIGNED TO EXAMINER |
| Saturday, March 10, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 8, 2018 | NEW APPLICATION ENTERED |