FIVE CHINESE CHARACTERS Trademark

Trademark Overview


On Thursday, March 28, 2019, a trademark application was filed for FIVE CHINESE CHARACTERS with the United States Patent and Trademark Office. The USPTO has given the FIVE CHINESE CHARACTERS trademark a serial number of 88360168. The federal status of this trademark filing is REGISTERED as of Tuesday, November 3, 2020. The FIVE CHINESE CHARACTERS trademark is filed in the Meat & Processed Food Products category with the following description:

Clams, not live; Crab meat; Fish mousse; Fish steak; Fish and meat preserves; Fish, preserved; Fish, not live; Frozen seafood; Frozen pre-packaged entrees consisting primarily of seafood; Instant or pre-cooked soup; Lobsters, not live; Oysters, not live; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed seafood; Salmon, not live; Seafoods boiled down in soy sauce (tsukudani); Shellfish, not live; Shrimp, not live; Shrimps, not live; Soups; Spiny lobsters, not live
five chinese characters

General Information


Serial Number88360168
Word MarkFIVE CHINESE CHARACTERS
Filing DateThursday, March 28, 2019
Status700 - REGISTERED
Status DateTuesday, November 3, 2020
Registration Number6190625
Registration DateTuesday, November 3, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 24, 2020

Trademark Statements


Indication of Colors claimedThe color(s) colors white, blue, aqua, black, and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined TextTHE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "FISH"
Description of MarkThe mark consists of a blue stylized wave appearing at the bottom with two blue splashes on each side. A white fish outline in aqua and a white shrimp outlined in red with a red head appear above the wave. Above the fish and shrimp are non- Latin characters appearing in black.
Goods and ServicesClams, not live; Crab meat; Fish mousse; Fish steak; Fish and meat preserves; Fish, preserved; Fish, not live; Frozen seafood; Frozen pre-packaged entrees consisting primarily of seafood; Instant or pre-cooked soup; Lobsters, not live; Oysters, not live; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed seafood; Salmon, not live; Seafoods boiled down in soy sauce (tsukudani); Shellfish, not live; Shrimp, not live; Shrimps, not live; Soups; Spiny lobsters, not live
Transliteration StatementThe non-Latin characters in the mark transliterate to "GUO LU YI WEI XIAN" and this means "PASSING FISH DELICACY" in English.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 15, 2019
Primary Code029
First Use Anywhere DateSaturday, September 16, 2017
First Use In Commerce DateThursday, December 20, 2018

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressChiayi County 624
TW

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressChiayi County 624
TW

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressChiayi County 624
TW

Trademark Events


Event DateEvent Description
Tuesday, November 3, 2020REGISTERED-PRINCIPAL REGISTER
Thursday, October 1, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, September 30, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, September 22, 2020STATEMENT OF USE PROCESSING COMPLETE
Monday, September 7, 2020USE AMENDMENT FILED
Tuesday, September 22, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, September 7, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, May 19, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 24, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 24, 2020PUBLISHED FOR OPPOSITION
Wednesday, March 4, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 19, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 18, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 18, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 14, 2020ASSIGNED TO LIE
Tuesday, February 11, 2020NOTICE OF REVIVAL - E-MAILED
Tuesday, February 11, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 11, 2020PETITION TO REVIVE-GRANTED
Tuesday, February 11, 2020TEAS PETITION TO REVIVE RECEIVED
Friday, February 7, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, February 7, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 4, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, February 4, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, July 24, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 24, 2019NON-FINAL ACTION E-MAILED
Wednesday, July 24, 2019NON-FINAL ACTION WRITTEN
Thursday, July 18, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 18, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 18, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 13, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 13, 2019NON-FINAL ACTION E-MAILED
Thursday, June 13, 2019NON-FINAL ACTION WRITTEN
Monday, June 10, 2019ASSIGNED TO EXAMINER
Tuesday, April 16, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, April 15, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, April 1, 2019NEW APPLICATION ENTERED IN TRAM