| Serial Number | 99319339 |
| Word Mark | FIT REX |
| Filing Date | Monday, August 4, 2025 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Thursday, January 8, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| NOT AVAILABLE | "Protein" |
| Description of Mark | The mark consists of The mark consists of the stylized wording “RexFit” within a black geometric shape resembling a three-pointed crown or factory roof. The word “FIT” appears in smaller capital letters aligned diagonally above the word “REX,” which is displayed in larger, bold uppercase letters. All letters are white and appear against the black background. |
| Goods and Services | High-protein cereal bars |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 4, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Royal Cake |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Pahrump, NV 89060 |
| Event Date | Event Description |
| Monday, August 4, 2025 | NEW APPLICATION ENTERED |
| Monday, August 4, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, December 12, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 12, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 18, 2025 | ASSIGNED TO EXAMINER |
| Thursday, January 8, 2026 | NON-FINAL ACTION WRITTEN |
| Thursday, January 8, 2026 | NON-FINAL ACTION E-MAILED |
| Thursday, January 8, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |