| Serial Number | 79123598 |
| Word Mark | FIT OVER NIGHT LOW CARB.HIGH PROTEIN |
| Filing Date | Monday, October 29, 2012 |
| Status | 402 - IR CANCELLED - US APPLICATION ABANDONED |
| Status Date | Saturday, October 29, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, honey, treacle, salt, spices, flour,; bakery mixes in the nature of mixes for bakery goods; yeast and baking-powder; bakery goods, pastry, bread, bread rolls and bread slices, including in baguette form; bread topped with meat, fish, vegetables and fruit; cakes; confectionery, namely, confectionery made of sugar, frozen confectionery; sandwiches; bases for baking, namely, prepared flours; flavourings, other than essential oils, for cakes; maize flakes; chocolate-based beverages; all of the goods in this class featuring low carbohydrates and high protein levels |
| Description of Mark | The mark consists of a picture of a woman resting her head on a pillow with her arm cradling the pillow and the words "Fit Over Night low carb. High protein". The color white appears in the pillow, covering and strap on the image of the woman. The color brown appears in the woman's hair, eyebrows, and eyelashes. The color pink appears in the woman's lips. The color beige appears on the woman's skin. The word "Fit" appears in red over the word "Over". The word "Over" and the letters "ight" in "Night" appear in light grey capital letters above the image of the woman. The letter "N" is stylized and appears in dark grey. The words "low carb. high protein". appear in red lowercase letters underneath the design of the woman. |
| Goods and Services | Fat-containing mixtures for bread slices, namely, blended vegetable oils; cheese; milk beverages, namely, beverages having a milk base milk predominating; albumen for culinary purposes; edible oils; soup preparations, namely, preparations for making soup; all of the goods in this class featuring low carbohydrates and high protein levels |
| Goods and Services | Diabetic bread adapted for medical use; dietetic foods, namely, cakes, cookies, mixes for bakery goods adapted for medical purposes containing an increased percentage of vitamins, minerals, trace elements; dietetic foods, namely, cakes, cookies, mixes for bakery goods adapted for medical purposes combined with vitamins, minerals and trace elements; medicinal drinks; dietetic beverages, namely, coffees, teas, cocoa adapted for medical use; albuminous preparations, namely, cakes, cookies, mixes for bakery goods for medical purposes, namely, treatment of protein deficiencies; enzymes for medical applications; food supplements for medical purposes; dietetic foodstuffs and food supplements, not for medical purposes, namely, dietary supplement drinks in the nature of vitamin and mineral beverages with a base of proteins, fats, with added fatty acids, vitamins, minerals, trace elements, either singly or in combination; dietetic foodstuffs and food supplements, not for medical purposes, namely, dietary supplemental drinks in the nature of vitamin and mineral beverages with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination; all of the goods in this class featuring low carbohydrates and high protein levels |
| Indication of Colors claimed | The color(s) light grey, dark grey, white, red, pink, beige, brown is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "LOW CARB. HIGH PROTEIN" |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Saturday, October 29, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Saturday, October 29, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Saturday, October 29, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | THEODOR RIETMANN GMBH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Event Date | Event Description |
| Monday, May 29, 2023 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Sunday, May 28, 2023 | DEATH OF INTERNATIONAL REGISTRATION |
| Thursday, July 2, 2015 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, June 7, 2015 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, May 18, 2015 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, May 16, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, July 4, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, June 18, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 18, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, May 19, 2014 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, May 16, 2014 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, May 16, 2014 | ASSIGNED TO EXAMINER |
| Monday, October 14, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 14, 2013 | NON-FINAL ACTION E-MAILED |
| Monday, October 14, 2013 | NON-FINAL ACTION WRITTEN |
| Monday, October 7, 2013 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Sunday, September 29, 2013 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, September 17, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, September 16, 2013 | ASSIGNED TO LIE |
| Thursday, September 5, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 5, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 5, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 5, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 5, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 3, 2013 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, September 3, 2013 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, March 25, 2013 | REFUSAL PROCESSED BY IB |
| Wednesday, March 6, 2013 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, March 6, 2013 | REFUSAL PROCESSED BY MPU |
| Wednesday, March 6, 2013 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 5, 2013 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 26, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, January 29, 2013 | APPLICATION FILING RECEIPT MAILED |
| Thursday, January 24, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 17, 2013 | SN ASSIGNED FOR SECT 66A APPL FROM IB |