FIT-LATO Trademark

Trademark Overview


On Wednesday, April 22, 2020, a trademark application was filed for FIT-LATO with the United States Patent and Trademark Office. The USPTO has given the FIT-LATO trademark a serial number of 79285409. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, March 5, 2021. This trademark is owned by JIL GROUP PTY LTD. The FIT-LATO trademark is filed in the Staple Food Products category with the following description:

Frozen confectionery; frozen confections; frozen dairy confections; frozen desserts; frozen ices; frozen lollipops; frozen yoghurt (confectionery ices); frozen yogurt (confectionery ices); non-dairy frozen dessert products; aromatic preparations for ice-creams; dairy ice cream; fruit ice cream; ice cream; ice cream bars; ice cream cones; ice cream confectionery; ice cream desserts; ice cream powder; ice cream sandwiches; ice cream stick bars; imitation ice cream; non-dairy ice cream; powders for ice cream; sauces for ice cream; soya based ice cream products; yoghurt based ice cream (ice cream predominating)
fit-lato

General Information


Serial Number79285409
Word MarkFIT-LATO
Filing DateWednesday, April 22, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, March 5, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFrozen confectionery; frozen confections; frozen dairy confections; frozen desserts; frozen ices; frozen lollipops; frozen yoghurt (confectionery ices); frozen yogurt (confectionery ices); non-dairy frozen dessert products; aromatic preparations for ice-creams; dairy ice cream; fruit ice cream; ice cream; ice cream bars; ice cream cones; ice cream confectionery; ice cream desserts; ice cream powder; ice cream sandwiches; ice cream stick bars; imitation ice cream; non-dairy ice cream; powders for ice cream; sauces for ice cream; soya based ice cream products; yoghurt based ice cream (ice cream predominating)
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 15, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameJIL GROUP PTY LTD
Party Type10 - Original Applicant
Legal Entity Type24 - NOT AVAILABLE
AddressNOT AVAILABLE

Trademark Events


Event DateEvent Description
Saturday, March 26, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, March 7, 2022FINAL DISPOSITION NOTICE SENT TO IB
Saturday, March 5, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, November 8, 2021NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, October 20, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 20, 2021NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, March 8, 2021ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, March 5, 2021ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, March 5, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, September 12, 2020REFUSAL PROCESSED BY IB
Friday, August 21, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 21, 2020REFUSAL PROCESSED BY MPU
Wednesday, July 15, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, July 14, 2020NON-FINAL ACTION WRITTEN
Tuesday, July 14, 2020ASSIGNED TO EXAMINER
Tuesday, May 19, 2020APPLICATION FILING RECEIPT MAILED
Friday, May 15, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 14, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB