FISH'S WHOLESALE Trademark

Trademark Overview


On Friday, July 26, 2024, a trademark application was filed for FISH'S WHOLESALE with the United States Patent and Trademark Office. The USPTO has given the FISH'S WHOLESALE trademark a serial number of 98668595. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, March 11, 2025. This trademark is owned by Fish's Wholesale LLC. The FISH'S WHOLESALE trademark is filed in the Meat & Processed Food Products, Advertising and Business and Retail Services categories with the following description:

Fresh fish, not live; fresh shellfish; fresh seafood; frozen fish; frozen seafood; frozen shellfish; smoked fish; smoked seafood; smoked fish dip

Wholesale distributorships featuring fresh fish, fresh shellfish, fresh seafood, frozen fish, frozen seafood, frozen shellfish, smoked fish, smoked seafood, and smoked fish dip
fish's wholesale

General Information


Serial Number98668595
Word MarkFISH'S WHOLESALE
Filing DateFriday, July 26, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, March 11, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 11, 2025

Trademark Statements


Description of MarkThe mark consists of a blue fish with white outline and white markings, a white circle overlay in the center of fish containing a fish hook and line at the top of the circle, the word "FISH'S" in red font in the middle of the circle, four blue stars underneath, and the word "WHOLESALE" in red font at the bottom of the circle.
Goods and ServicesFresh fish, not live; fresh shellfish; fresh seafood; frozen fish; frozen seafood; frozen shellfish; smoked fish; smoked seafood; smoked fish dip
Pseudo MarkFISHS WHOLESALE
Indication of Colors claimedThe color(s) blue, red, and white is/are claimed as a feature of the mark.
Goods and ServicesWholesale distributorships featuring fresh fish, fresh shellfish, fresh seafood, frozen fish, frozen seafood, frozen shellfish, smoked fish, smoked seafood, and smoked fish dip
NOT AVAILABLE"WHOLESALE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 26, 2024
Primary Code029
First Use Anywhere DateTuesday, September 1, 2009
First Use In Commerce DateTuesday, September 1, 2009

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, July 26, 2024
Primary Code035
First Use Anywhere DateTuesday, September 1, 2009
First Use In Commerce DateTuesday, September 1, 2009

Trademark Owner History


Party NameFish's Wholesale LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPompano Beach, FL 33069

Party NameFish's Wholesale LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPompano Beach, FL 33069

Trademark Events


Event DateEvent Description
Wednesday, February 12, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, February 12, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 26, 2024NEW APPLICATION ENTERED
Thursday, February 13, 2025NON-FINAL ACTION E-MAILED
Thursday, February 13, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 13, 2025NON-FINAL ACTION WRITTEN
Thursday, February 13, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 13, 2025ASSIGNED TO EXAMINER
Thursday, February 13, 2025EXAMINER'S AMENDMENT ENTERED
Thursday, February 13, 2025EXAMINERS AMENDMENT -WRITTEN
Thursday, February 13, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 13, 2025EXAMINERS AMENDMENT E-MAILED
Wednesday, March 5, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 11, 2025PUBLISHED FOR OPPOSITION
Tuesday, March 11, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED