FISHERMAN'S SECRET Trademark

Trademark Overview


On Monday, December 13, 2021, a trademark application was filed for FISHERMAN'S SECRET with the United States Patent and Trademark Office. The USPTO has given the FISHERMAN'S SECRET trademark a serial number of 97169414. The federal status of this trademark filing is REGISTERED as of Tuesday, January 23, 2024. This trademark is owned by ORIZON S.A.. The FISHERMAN'S SECRET trademark is filed in the Meat & Processed Food Products category with the following description:

Non-live meat, fish, and shellfish; frozen meat, fish and shellfish; fresh meat, fish and shellfish, not live; canned meat, fish and shellfish; preserved meat, fish and shellfish; fish, not live; edible fish oil; salted fish; preserved fish in brine; fish fillets; cooked fish dishes; food based on fish or shellfish for human consumption, namely, fish jellies; fish tail for food use, namely, isinglass for food; fishmeal for human consumption; prepared meals consisting primarily of meat, fish, non-live shellfish, fruits and vegetables
fisherman's secret

General Information


Serial Number97169414
Word MarkFISHERMAN'S SECRET
Filing DateMonday, December 13, 2021
Status700 - REGISTERED
Status DateTuesday, January 23, 2024
Registration Number7282958
Registration DateTuesday, January 23, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 20, 2023

Trademark Statements


Description of MarkThe mark consists of a fisherman holding a fish with a ship's wheel in front and waves in back with birds above, all above "FISHERMAN'S SECRET" and a squiggle, all of which is blue.
Goods and ServicesNon-live meat, fish, and shellfish; frozen meat, fish and shellfish; fresh meat, fish and shellfish, not live; canned meat, fish and shellfish; preserved meat, fish and shellfish; fish, not live; edible fish oil; salted fish; preserved fish in brine; fish fillets; cooked fish dishes; food based on fish or shellfish for human consumption, namely, fish jellies; fish tail for food use, namely, isinglass for food; fishmeal for human consumption; prepared meals consisting primarily of meat, fish, non-live shellfish, fruits and vegetables
Indication of Colors claimedThe color(s) blue is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 3, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameORIZON S.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLas Condes, Santiago
CL

Party NameORIZON S.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLas Condes, Santiago
CL

Party NameORIZON S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLas Condes, Santiago
CL

Trademark Events


Event DateEvent Description
Tuesday, January 23, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 23, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 23, 2024REGISTERED-PRINCIPAL REGISTER
Thursday, December 21, 20231(B) BASIS DELETED; PROCEED TO REGISTRATION
Monday, November 6, 2023NOTICE OF ALLOWANCE CANCELLED
Monday, December 11, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, November 6, 2023TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, August 15, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 20, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 20, 2023PUBLISHED FOR OPPOSITION
Wednesday, May 31, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 15, 2023LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, May 5, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 3, 2023EXAMINER'S AMENDMENT ENTERED
Wednesday, May 3, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 3, 2023EXAMINERS AMENDMENT E-MAILED
Wednesday, May 3, 2023EXAMINERS AMENDMENT -WRITTEN
Thursday, February 23, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 23, 2023NON-FINAL ACTION E-MAILED
Thursday, February 23, 2023NON-FINAL ACTION WRITTEN
Thursday, January 19, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 19, 2023NON-FINAL ACTION E-MAILED
Thursday, January 19, 2023NON-FINAL ACTION WRITTEN
Thursday, December 15, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 15, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 14, 2022ASSIGNED TO LIE
Friday, December 9, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, November 2, 2022NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, November 2, 2022INQUIRY TO SUSPENSION E-MAILED
Wednesday, November 2, 2022SUSPENSION INQUIRY WRITTEN
Monday, May 2, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, May 2, 2022LETTER OF SUSPENSION E-MAILED
Monday, May 2, 2022SUSPENSION LETTER WRITTEN
Thursday, April 28, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 28, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 25, 2022ASSIGNED TO LIE
Wednesday, April 20, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, February 22, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, February 22, 2022LETTER OF SUSPENSION E-MAILED
Tuesday, February 22, 2022SUSPENSION LETTER WRITTEN
Thursday, February 10, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 9, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 9, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 10, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 10, 2022NON-FINAL ACTION E-MAILED
Monday, January 10, 2022NON-FINAL ACTION WRITTEN
Thursday, January 6, 2022ASSIGNED TO EXAMINER
Friday, December 17, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, December 16, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 16, 2021NEW APPLICATION ENTERED