| Serial Number | 87341958 |
| Word Mark | FISHERMAN'S KITCHEN |
| Filing Date | Monday, February 20, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 30, 2018 |
| Registration Number | 5596465 |
| Registration Date | Tuesday, October 30, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 18, 2017 |
| Goods and Services | Cooking sauces and ready-made sauces and savory sauces used as condiments, namely, seafood sauces, cocktail sauces, fish sauces, grilling sauces, dipping sauces, tartar sauces, barbeque sauces |
| Goods and Services | Prepared and frozen seafood entrees and appetizers consisting primarily of seafood; frozen seafood |
| Goods and Services | Online retail store services and retail store services featuring prepared and frozen seafood entrees and appetizers, frozen seafood, and cooking sauces and ready-made sauces and savory sauces used as condiments, namely, seafood sauces, cocktail sauces, fish sauces, grilling sauces, dipping sauces, tartar sauces and barbeque sauces |
| NOT AVAILABLE | "KITCHEN" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 27, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, August 21, 2018 |
| First Use In Commerce Date | Tuesday, August 21, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 27, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, August 21, 2018 |
| First Use In Commerce Date | Tuesday, August 21, 2018 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 27, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, August 21, 2018 |
| First Use In Commerce Date | Tuesday, August 21, 2018 |
| Party Name | FISHERMAN'S KITCHEN LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SPRINGFIELD, OR 97478 |
| Party Name | Fishy Corp. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Eugene, OR 97402 |
| Party Name | Fishy Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Eugene, OR 97402 |
| Party Name | Fishy Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Eugene, OR 97402 |
| Event Date | Event Description |
| Thursday, February 23, 2017 | NEW APPLICATION ENTERED |
| Monday, February 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 16, 2017 | ASSIGNED TO EXAMINER |
| Thursday, May 18, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, May 18, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, May 19, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 18, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 19, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, May 19, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 19, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 19, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 12, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, June 28, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 18, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 18, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, February 8, 2018 | SOU TEAS EXTENSION RECEIVED |
| Thursday, February 8, 2018 | SOU EXTENSION 1 FILED |
| Thursday, February 8, 2018 | SOU EXTENSION 1 GRANTED |
| Wednesday, August 22, 2018 | USE AMENDMENT FILED |
| Saturday, February 10, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 22, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 18, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, September 18, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, September 27, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, September 28, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, October 30, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 28, 2018 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, January 11, 2021 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Monday, January 11, 2021 | WITHDRAWAL OF ATTORNEY GRANTED |
| Thursday, November 4, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, November 4, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, November 4, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, November 4, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, November 4, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, September 13, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, October 30, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, February 24, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, February 24, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, February 24, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |