
| Serial Number | 77120493 |
| Word Mark | FISH FREE DHA OMEGA-3 |
| Filing Date | Friday, March 2, 2007 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Tuesday, July 5, 2011 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 11, 2008 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FISH-FREE DHA OMEGA-3" |
| Description of Mark | The mark consists of a circle within a circle, the outer circle having the words "FISH FREE DHA OMEGA-3" within the circle. The inner circle has the depiction of a fish with a diagonal line drawn through it. |
| Goods and Services | Nutritional drinks for use as a meal replacement; nutritional supplements; dietary supplements; dietary additives, namely, algal oil, protist oil, fungal oil, plant oil, microbial oil, omega-3 fatty acids as additives for food products; infant formula; food for babies; food additives for use as nutritional supplements; nutritional supplements for infant formula; nutritional additives for infant formula; vitamins and vitamin preparations; nutritional supplement ingredients, namely, algal oil, protist oil, fungal oil, plant oil, microbial oil, omega-3 fatty acids, edible oil containing DHA and nutritional lipids as additives for food products; nutritional food bars for meal replacement and for medicinal purposes, namely, dietetic bars, diabetic bars, high protein bars, energy bars, low glycemic bars and low carbohydrate bars; foods for medically restricted diets; nutritionally fortified beverages; beverages for medicinal purposes, namely, herbal teas; foods for restricted diets and for weight reduction; dietary supplement drinks; Dietary food supplements, namely, edible oil containing DHA and nutritional lipids as additives for food products; oils, namely, nutritional oils not for cosmetic purposes |
| Goods and Services | Eggs; dairy products excluding ice cream, ice milk and frozen yogurt; dairy-based beverages; soy-based food beverages used as a milk substitute; dairy analogues, namely, soy milk, flavored soy milk, soy yogurt, soy spread, soy cheese; kefir-based food beverages; flavored dairy analogue drinks in the nature of dairy food beverages; flavored milk-based drinks; specialty non-carbonated milk based fruit flavored drinks; yogurt based beverages; butter; margarine; butter substitutes; spreadable edible fat; cheese; cream cheese; sour cream; cottage cheese; milk; cream; whipped cream; dips; dairy-based spreads; yogurt; egg substitutes; prepared entrees consisting primarily of meat or vegetables; meats; fish; poultry; game; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit sauces, namely, apple sauce, cranberry sauce; edible oils and fats used as ingredients in the manufacturing of foods and food products; fruit chips and fruit pulp; peanut butter; fruit and vegetable salads; potato chips, potato crisps; soups; preparations for making soups; tofu; salad oil; edible dried algae and microalgae; jellies; jams; edible oils and fats used as ingredients in the manufacturing of foods and food products; fruit chips and fruit pulp; peanut butter; fruit and vegetable salads; potato chips, potato crisps; soups; preparations for making soups; tofu; salad oil; edible dried algae and microalgae; potato fritters |
| Goods and Services | Mayonnaise; frozen dairy deserts, namely, ice cream, flavored ices, ice milk and frozen yogurt; pudding; pasta products, namely, fresh, dried, and frozen pasta and instant noodles; bakery goods, namely, bread, bread rolls, bread loaves, crisp breads, biscuits, pastries, cakes, cookies, tarts and pies; mixes for making bakery goods; cereal products, namely, breakfast cereal, processed cereal, granola, cereal-based snack food and ready to eat cereal-derived food bars; oatmeal; waffles; confectioneries, namely, candy and chocolate candy; coffee; grain-based coffee substitutes; chicory-based coffee substitutes; cocoa; tea; herbal tea; pizza; meat pies; flour mill products, namely flour made from whole grains; wheat germ; bran cereal; popcorn; food flavorings; sauces; extracts used as food flavorings; rice; rice products, namely, puffed rice, rice bread and rice cakes; processed grains, namely, barley, wheat, corn and oats; prepared entrees consisting primarily of rice or pasta; salad dressings; rice-based food beverages; fruit sauces, namely, apricot sauce, strawberry sauce, pear sauce |
| Goods and Services | Animal feed and non-medicated animal feed additives; algae and microalgae for animal food |
| Goods and Services | Beverages, namely, fruit juices; fruit drinks; vegetable juices; vegetable drinks; soft drinks; drinking water; flavored drinking water; sparkling water; flavored sparkling water; mineral water |
| Pseudo Mark | FISH FREE DHA OMEGA-THREE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 20, 2007 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 7, 2007 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 20, 2007 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 20, 2007 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 20, 2007 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Martek Biosciences Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Columbia, MD 21045 |
| Party Name | Martek Biosciences Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Columbia, MD 21045 |
| Event Date | Event Description |
| Tuesday, July 5, 2011 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Tuesday, July 5, 2011 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, November 6, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Friday, November 5, 2010 | EXTENSION 5 GRANTED |
| Monday, November 1, 2010 | EXTENSION 5 FILED |
| Monday, November 1, 2010 | TEAS EXTENSION RECEIVED |
| Saturday, May 29, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Thursday, May 27, 2010 | EXTENSION 4 GRANTED |
| Thursday, May 27, 2010 | EXTENSION 4 FILED |
| Thursday, May 27, 2010 | TEAS EXTENSION RECEIVED |
| Monday, February 22, 2010 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, February 22, 2010 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, November 30, 2009 | EXTENSION 3 GRANTED |
| Monday, November 23, 2009 | EXTENSION 3 FILED |
| Monday, November 23, 2009 | TEAS EXTENSION RECEIVED |
| Monday, June 22, 2009 | EXTENSION 2 GRANTED |
| Monday, June 1, 2009 | EXTENSION 2 FILED |
| Monday, June 22, 2009 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, June 1, 2009 | TEAS EXTENSION RECEIVED |
| Wednesday, December 3, 2008 | EXTENSION 1 GRANTED |
| Wednesday, December 3, 2008 | EXTENSION 1 FILED |
| Wednesday, December 3, 2008 | TEAS EXTENSION RECEIVED |
| Tuesday, June 3, 2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 11, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 20, 2008 | NOTICE OF PUBLICATION |
| Monday, February 4, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, February 4, 2008 | ASSIGNED TO LIE |
| Wednesday, December 26, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 26, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 26, 2007 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 26, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 26, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 20, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 20, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 20, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 20, 2007 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 20, 2007 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 20, 2007 | NON-FINAL ACTION WRITTEN |
| Monday, June 18, 2007 | ASSIGNED TO EXAMINER |
| Thursday, March 8, 2007 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, March 7, 2007 | NEW APPLICATION ENTERED IN TRAM |