| Serial Number | 97934365 |
| Word Mark | FISARMONICHE |
| Filing Date | Friday, May 12, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 3, 2024 |
| Registration Number | 7491699 |
| Registration Date | Tuesday, September 3, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 18, 2024 |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal bars, bread, bread substitutes in the nature of scones, and other bread products in the nature of bread rolls and buns; snacks made from cereals, namely, cereal bars; biscuits, pastry and confectionery in the nature of crumpets; chocolate and chocolate-based products or products containing chocolate, namely, chocolate cupcakes and chocolate-based snacks; bakery products; chocolate creams being chocolate candies; cocoa based creams in the form of cocoa spreads; rice snacks, namely, rice-based snack food; rice cake snacks, namely, rice cakes; snack bars containing a mixture of grains, nuts and dried fruit, namely, grain-based snack foods; preparations for making cakes, namely, cake mixes; pizzas and preparations for pizzas, namely, pizza dough mixes; ice-cream; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces being condiments; spices; ice |
| Translation of Words in Mark | The English translation of "FISARMONICHE" in the mark is "ACCORDION". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 12, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barilla G. e R. Fratelli - Società per Azioni |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Parma 43122 IT |
| Party Name | Barilla G. e R. Fratelli - Società per Azioni |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Parma 43122 IT |
| Party Name | Barilla G. e R. Fratelli - Società per Azioni |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Parma 43122 IT |
| Event Date | Event Description |
| Tuesday, May 16, 2023 | NEW APPLICATION ENTERED |
| Monday, June 12, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 29, 2023 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, October 23, 2023 | ASSIGNED TO EXAMINER |
| Thursday, October 26, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, October 26, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, October 26, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 25, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Thursday, January 25, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Thursday, April 25, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 25, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 25, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 9, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 9, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 9, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 9, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 9, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 29, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 18, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 18, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 3, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 3, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |