FIRST SIP LAST POUR Trademark
Trademark Overview
On Tuesday, March 19, 2024, a trademark application was filed for FIRST SIP LAST POUR with the United States Patent and Trademark Office. The USPTO has given the FIRST SIP LAST POUR trademark a serial number of 98456169. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Friday, September 27, 2024. The FIRST SIP LAST POUR trademark is filed in the Restaurant & Hotel Services category with the following description:
Services for providing food and drink; temporary accommodations.
General Information
| Serial Number | 98456169 |
| Word Mark | FIRST SIP LAST POUR |
| Filing Date | Tuesday, March 19, 2024 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Friday, September 27, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Services for providing food and drink; temporary accommodations. |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 19, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Folsom, CA 95763 |
Trademark Events
| Event Date | Event Description |
| Tuesday, March 19, 2024 | NEW APPLICATION ENTERED |
| Tuesday, April 2, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 26, 2024 | ASSIGNED TO EXAMINER |
| Friday, September 27, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, September 27, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 27, 2024 | NON-FINAL ACTION E-MAILED |
