FIRMENICH EXPERTS IN CITRUS Trademark

Trademark Overview

On Wednesday, January 25, 2006, a trademark application was filed for FIRMENICH EXPERTS IN CITRUS with the United States Patent and Trademark Office. The USPTO has given the FIRMENICH EXPERTS IN CITRUS trademark a serial number of 79021818. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Friday, August 25, 2017. This trademark is owned by FIRMENICH SA. The FIRMENICH EXPERTS IN CITRUS trademark is filed in the Staple Food Products and Computer & Software Services & Scientific Services categories with the following description:

[ Flavours and flavouring compositions intended to be used in foodstuffs, confectionery and beverages ]

Scientific and technological research services, design and development services relating to flavours
firmenich experts in citrus

General Information

Serial Number79021818
Word MarkFIRMENICH EXPERTS IN CITRUS
Filing DateWednesday, January 25, 2006
Status706 - SECTION 71 ACCEPTED
Status DateFriday, August 25, 2017
Registration Number3225309
Registration DateTuesday, April 3, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 16, 2007

Trademark Statements

Goods and Services[ Flavours and flavouring compositions intended to be used in foodstuffs, confectionery and beverages ]
Description of MarkThe mark consists of "FIRMENICH EXPERTS IN" in black, the color orange in the word CITRUS and in a swirl, all on a white background.
Indication of Colors claimedThe color(s) orange, black & white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"EXPERTS IN CITRUS"
Goods and ServicesScientific and technological research services, design and development services relating to flavours

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateTuesday, April 25, 2006
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, April 25, 2006
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFirmenich SA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCH
Party NameFIRMENICH SA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH
Party NameFIRMENICH SA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events

Event DateEvent Description
Wednesday, December 13, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, December 13, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, December 13, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, December 13, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, October 30, 2020CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, June 1, 2018PARTIAL INVALIDATION PROCESSED BY THE IB
Monday, April 30, 2018PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Monday, April 30, 2018INVALIDATION PROCESSED
Wednesday, April 25, 2018PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, August 25, 2017NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, August 25, 2017REGISTERED-SEC.71 ACCEPTED
Friday, July 7, 2017POST REGISTRATION ACTION MAILED - SEC.71
Friday, June 30, 2017REGISTERED-SEC.71 FILED
Friday, June 30, 2017TEAS SECTION 71 RECEIVED
Thursday, February 11, 2016INTERNATIONAL REGISTRATION RENEWED
Monday, September 30, 2013NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED
Monday, September 30, 2013REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Friday, September 20, 2013REGISTERED - SEC. 71 & SEC. 15 FILED
Monday, September 30, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, September 20, 2013PAPER RECEIVED
Wednesday, July 22, 2009REVIEW OF CORRESPONDENCE COMPLETE
Wednesday, July 15, 2009REVIEW OF CORRESPONDENCE COMPLETE
Wednesday, June 3, 2009PAPER RECEIVED
Friday, October 26, 2007FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, September 27, 2007FINAL DISPOSITION NOTICE SENT TO IB
Thursday, September 27, 2007FINAL DISPOSITION PROCESSED
Wednesday, September 19, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 3, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, January 16, 2007PUBLISHED FOR OPPOSITION
Wednesday, December 27, 2006NOTICE OF PUBLICATION
Monday, November 27, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, November 20, 2006ASSIGNED TO LIE
Saturday, November 11, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 8, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 7, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 7, 2006ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 7, 2006TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 7, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 15, 2006ASSIGNED TO EXAMINER
Friday, June 2, 2006REFUSAL PROCESSED BY IB
Monday, May 15, 2006NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, May 15, 2006REFUSAL PROCESSED BY MPU
Saturday, May 13, 2006NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, May 12, 2006NON-FINAL ACTION WRITTEN
Thursday, April 27, 2006ASSIGNED TO EXAMINER
Tuesday, April 25, 2006NEW APPLICATION ENTERED
Thursday, April 20, 2006SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

citrus experts firmenich services flavours research technological design relating development scientific beverages compositions