| Serial Number | 77821815 |
| Word Mark | FIRKIN & BULL |
| Filing Date | Tuesday, September 8, 2009 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 13, 2010 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 16, 2010 |
| Goods and Services | Restaurant and pub services |
| Pseudo Mark | FIRKIN AND BULL |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 11, 2009 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Firkin Hospitality Group Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Markham, Ontario L3R1B2 CA |
| Party Name | Firkin Hospitality Group Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Markham, Ontario L3R1B2 CA |
| Event Date | Event Description |
| Monday, December 13, 2010 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, December 13, 2010 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 11, 2010 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 16, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 16, 2010 | PUBLISHED FOR OPPOSITION |
| Friday, January 8, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, January 8, 2010 | ASSIGNED TO LIE |
| Thursday, December 17, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 9, 2009 | ASSIGNED TO EXAMINER |
| Saturday, September 12, 2009 | NOTICE OF PSEUDO MARK MAILED |
| Friday, September 11, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, September 11, 2009 | NEW APPLICATION ENTERED IN TRAM |