FIRESIDE Trademark

Trademark Overview


On Wednesday, June 28, 2000, a trademark application was filed for FIRESIDE with the United States Patent and Trademark Office. The USPTO has given the FIRESIDE trademark a serial number of 78014850. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, June 20, 2009. This trademark is owned by FIRESIDE MANAGEMENT, LLC. The FIRESIDE trademark is filed in the Staple Food Products category with the following description:

Processed herbs, spices, spice blends, seasonings, seasoning blends, excluding those for use as or use in beverage products; salt, seasoned salt, salt substitutes; pepper; food flavoring and mixes, being not essential oils, excluding those for use as or use in beverage products; spicy sauce mixes for meats, eggs, beans, fish, salads, and soups, namely, hot sauce, picante, salsa, and dips; glazes for meat and poultry; chili kits consisting primarily of seasonings; meat tenderizer; marinades and marinade mixes; seasoned coatings for meat, fish, poultry, fruits and vegetables; barbecue sauce, steak sauce, seafood cocktail sauce and ketchup; stir fry mixes; and tortilla chips
fireside

General Information


Serial Number78014850
Word MarkFIRESIDE
Filing DateWednesday, June 28, 2000
Status710 - CANCELLED - SECTION 8
Status DateSaturday, June 20, 2009
Registration Number2650699
Registration DateTuesday, November 12, 2002
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 15, 2001

Trademark Statements


Goods and ServicesProcessed herbs, spices, spice blends, seasonings, seasoning blends, excluding those for use as or use in beverage products; salt, seasoned salt, salt substitutes; pepper; food flavoring and mixes, being not essential oils, excluding those for use as or use in beverage products; spicy sauce mixes for meats, eggs, beans, fish, salads, and soups, namely, hot sauce, picante, salsa, and dips; glazes for meat and poultry; chili kits consisting primarily of seasonings; meat tenderizer; marinades and marinade mixes; seasoned coatings for meat, fish, poultry, fruits and vegetables; barbecue sauce, steak sauce, seafood cocktail sauce and ketchup; stir fry mixes; and tortilla chips
Pseudo MarkFIRE SIDE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, June 20, 2009
Primary Code030
First Use Anywhere DateSunday, March 24, 2002
First Use In Commerce DateSunday, March 24, 2002

Trademark Owner History


Party NameNOT AVAILABLE
Party Type32 - New Owner After Registration
Legal Entity Type01 - Individual
AddressEULESS, TX 76040

Party NameFIRESIDE MANAGEMENT, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressEuless, TX 76040

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressFlower Mound, TX 75022

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFlower Mound, TX 75022

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFlower Mound, TX 75022

Trademark Events


Event DateEvent Description
Saturday, June 20, 2009CANCELLED SEC. 8 (6-YR)
Wednesday, October 22, 2008AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, January 28, 2008APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, January 28, 2008TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, December 13, 2007CASE FILE IN TICRS
Tuesday, November 12, 2002REGISTERED-PRINCIPAL REGISTER
Monday, September 16, 2002ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, September 13, 2002ASSIGNED TO EXAMINER
Tuesday, September 10, 2002STATEMENT OF USE PROCESSING COMPLETE
Saturday, August 10, 2002USE AMENDMENT FILED
Tuesday, August 13, 2002PAPER RECEIVED
Tuesday, March 19, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Friday, June 8, 2001EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, May 15, 2001PUBLISHED FOR OPPOSITION
Wednesday, May 2, 2001NOTICE OF PUBLICATION
Monday, November 20, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 17, 2000ASSIGNED TO EXAMINER