| Serial Number | 87155069 |
| Word Mark | FIREFLY BAKING CO |
| Filing Date | Tuesday, August 30, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 10, 2024 |
| Registration Number | 5325297 |
| Registration Date | Tuesday, October 31, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 13, 2016 |
| Goods and Services | mixes for bakery goods and goods, namely, donuts; cake donut mixes, cake donut mixes in the nature of cake donut bases and cake donut mixes in the nature of concentrates; cake donut stick mixes, cake donut stick mixes in the nature of cake donut stick bases and cake donut stick mixes in the nature of concentrates; French donut mixes, cake mixes in the nature of French donut mix bases and French donut mixes in the nature of concentrates; yeast raised donut mixes, cake mixes in the nature of yeast raised donut mix bases and yeast raised donut mixes in the nature of concentrates; bread mixes, bread bases and bread mixes in the nature of concentrates; cake mixes, cake mixes in the nature of cake bases and cake mixes in the nature of concentrates; sweet roll bread mixes and sweet roll bread mixes in the nature of concentrates; dinner roll bread mixes, dinner roll bread bases and dinner roll bread bases concentrates; pizza crust mixes, pizza crust bases and pizza crust mixes in the nature of bases concentrates; muffin mixes, muffin mixes in the nature of muffin bases and muffin mixes in the nature of concentrates; bakery goods, frozen or fresh, namely, pastry; croissants; donuts; brownies, dough cakes; bagels; breads; pudding cakes; crème cakes; muffins; sweet dough; cookies; rolls; pizza dough; pretzels; pie crust; biscuits; crackers; cereal bars; donut sugar; icings; and sugar-based fillings for bakery goods |
| Description of Mark | The mark consists of the wording "FIREFLY BAKING CO" below the design of a stylized firefly which is formed by the image of a whisk with abstract wings on its sides, all inside an irregular circular polygon shape with a fine border running along close to the edges of the polygon. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "BAKING CO" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 10, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, December 15, 2016 |
| First Use In Commerce Date | Thursday, December 15, 2016 |
| Party Name | Dawn Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Jackson, MI 49201 |
| Party Name | Dawn Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Jackson, MI 49201 |
| Party Name | Dawn Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Jackson, MI 49201 |
| Event Date | Event Description |
| Wednesday, October 12, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, October 19, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 2, 2016 | NEW APPLICATION ENTERED |
| Friday, September 2, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 3, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 20, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 7, 2016 | ASSIGNED TO LIE |
| Tuesday, February 7, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, October 19, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 19, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 19, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, November 10, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 23, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 13, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 13, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Saturday, September 2, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Saturday, September 2, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, September 26, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, October 31, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 7, 2018 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Monday, August 7, 2017 | SOU TEAS EXTENSION RECEIVED |
| Monday, August 7, 2017 | SOU EXTENSION 1 FILED |
| Monday, August 7, 2017 | SOU EXTENSION 1 GRANTED |
| Wednesday, August 9, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 14, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Monday, August 14, 2017 | USE AMENDMENT FILED |
| Monday, September 25, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, October 31, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, May 10, 2024 | CANCELLED SEC. 8 (6-YR) |